College of Agriculture News
Novel method produces sustainable soybean-based biokerosene for cold-weather use
Recent Posts
Reimagining food science through applied AI — 15 June 2026
Artificial intelligence (AI) is transforming the global food system — from how crops are grown and foods are processed to how supply chains...
Webinar Series – 2026 Summer School for Consumer Food Safety Education — 12 June 2026
The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is hosting a webinar series this Summer!
Purdue Animal Sciences honors 2026 graduate student award recipients — 11 June 2026
The Department of Animal Sciences announced its 2026 graduate student awards.
Purdue Farm Management Tour comes to Harrison County this July — 10 June 2026
The 92nd annual Purdue University Farm Management Tour will take place July 10 in Harrison County. Attendees will learn about innovative farm...
Meet Outstanding Sophomore George Emerson — 10 June 2026
George Emerson, a wildlife major, was selected as Purdue Forestry and Natural Resources’ Outstanding Sophomore for 2025-26 for his academic...
Animal Sciences alumni apply genetics across animal agriculture — 05 June 2026
Purdue Animal Sciences alumni apply genetics to improve turkey and swine production.
Retreat of the Internet of Things for Precision Agriculture (IoT4Ag) — 04 June 2026
Purdue University hosted the 2026 Internet of Things for Precision Agriculture (IoT4Ag) Annual Retreat, bringing together researchers, students,...
Indiana Land Stewardship Leadership Academy Celebrates Graduation of First Class — 04 June 2026
The Indiana Land Stewardship Leadership Academy is celebrating the successful graduation of its first class. The LSLA presented its inaugural...







