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Food Science
Office of Academic Programs
Purdue food science showcases innovation on global stage at FAO exhibition
Two representatives from the Department of Food Science recently traveled to Rome, the headquarters of the Food and Agriculture Organization of the...
Animal Sciences
Food Science
Researchers explore connections between human and animal health
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions Laboratory, studies human health and disease...
Food Science
Pecorino Romano Cheese Recalled Due to Potential Listeria Contamination
On November 25, 2025, The Ambriola Company announced a recall of Pecorino Romano cheese products under a variety of Brands. This recall is due to...
Agronomy
Indiana State Climate Office names new assistant state climatologist
Austin Pearson has been promoted to assistant state climatologist for the Indiana State Climate Office, while continuing his work as a...
Botany & Plant Pathology
Plant ‘first responder’ cells warn neighbors about bacterial pathogens
Purdue University researchers found that a subset of epidermal cells in plant leaves serves as early responders to chemical cues from bacterial...
College of Agriculture
Agricultural Economics
Better outlook for the future pushes farmer sentiment higher
November brought the highest farmer sentiment reading since June, with the Purdue University/CME Group Ag Economy Barometer jumping 10 points from...
Animal Sciences
HIRE brings together two Boilermakers with a passion for veterinary medicine
HIRE connects Ava Kirchoff and Kelli Werling, DVM, through a supportive and growing mentorship.