College of Agriculture News

Jackie Getson

Behind the Research: Jackie Getson

Lab photo of mosquito larva.

Purdue-Enveda effort seeks to control malaria-spreading mosquitoes

Caitlin Proctor stands next to the Overbeck Controlled Environment Agricultural Facility’s vertical hydroponic system

Purdue engineer receives major USDA AFRI Award

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Newly discovered soybean biomechanism could increase crop yields — 25 June 2026

Scientists have discovered an evolutionary innovation in soybean plants that might improve crop yields if fine-tuned through alternative approaches...

Improving the future of sheep genetics — 25 June 2026

Learn how graduate student Artur Rocha is using genetics and genomics research to improve livestock breeding and production.

Purdue Agriculture athletes named Academic All-Big Ten honorees — 24 June 2026

Three Purdue Agriculture student athletes — Ally Wigand, Lana Malek and Quintin Lowe — were named Academic All-Big...

A lifetime of breeding better soybeans — 24 June 2026

Bob Taylor, expert soybean breeder, is sharing his germplasm collection with Purdue University.

Meet Outstanding Freshman Sophie Low — 17 June 2026

Sophie Low, a wildlife major with a minor in forensic science, was selected as FNR's Outstanding Freshman. The East Brunswick, New Jersey,...

Reimagining food science through applied AI — 15 June 2026

Artificial intelligence (AI) is transforming the global food system — from how crops are grown and foods are processed to how supply chains...

Webinar Series – 2026 Summer School for Consumer Food Safety Education — 12 June 2026

The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is hosting a webinar series this Summer!

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