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College of Agriculture News

Ag Barometer
College of Agriculture Agricultural Economics

Farmer sentiment reaches a four-year high in May

  • Morgan French
  • 03 June 2025
Sadhana Chhetri
Entomology Agricultural Research and Graduate Education

Sadhana Chhetri - Graduate Ag Research Spotlight

  • Emily Matchar
  • 02 June 2025
Yunmei Huang: Purdue’s Esri student of the year
Forestry & Natural Resources

Yunmei Huang: Purdue’s Esri student of the year

  • Amy Blake
  • 28 May 2025

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Recent Posts

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Animal Sciences

Purdue Animal Sciences welcomes Julie Mahoney as clinical assistant professor

  • 03 June 2025

Purdue ANSC welcomes Dr. Julie Mahoney as clinical asst. prof. focused on teaching and outreach.

Chicken with poultry swab
Agricultural & Biological Engineering

New assay offers way to combat threat of highly pathogenic avian flu

  • 02 June 2025

Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific Island nations as...

Dairy cows
Animal Sciences

Milk and motorsports: dairy’s lasting legacy in the Indy 500

  • 27 May 2025

Sunday, Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500 race—a race steeped in tradition, where...

group of awardees
Biochemistry

2025 Department of Biochemistry Spring Awards

  • 22 May 2025

The following awards, scholarships, and recognitions are presented by the department each Spring.

Jim Forney portrait
Biochemistry

Professor Jim Forney Retires After 36 Years

  • 22 May 2025

Professor Jim Forney retired in Fall 2024 after 36 years at Purdue. During that time, he has served as department head, adjunct professor of...

powder being poured into a beaker
Biochemistry

2024-25 Biochemistry Publications

  • 22 May 2025

Publications associated with Department of Biochemistry faculty, postdoctoral researchers, and students published during 2024-25 academic year

Carlos Corvalan, associate professor of food science and the project’s supervisor works on screen in lab at Purdue.
Food Science

From lab to table: Purdue Food Science research predicts texture with machine learning

  • 21 May 2025

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience as flavor and...

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Find Your Department News

Agricultural & Biological Engineering Agricultural Economics Ag Research and Graduate Education Agricultural Sciences Education and Communication Agronomy Animal Sciences Biochemistry Botany & Plant Pathology Entomology Food Science Forestry & Natural Resources Horticulture & Landscape Architecture International Programs in Agriculture Office of Academic Programs

search department news

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