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Sadhana Chhetri

Sadhana Chhetri - Graduate Ag Research Spotlight

Yunmei Huang: Purdue’s Esri student of the year

Yunmei Huang: Purdue’s Esri student of the year

Carlos Corvalan, associate professor of food science and the project’s supervisor works on screen in lab at Purdue.

From lab to table: Purdue Food Science research predicts texture with machine learning

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Recent Posts

Chicken with poultry swab

New assay offers way to combat threat of highly pathogenic avian flu

Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific Island nations as...

Dairy cows

Milk and motorsports: dairy’s lasting legacy in the Indy 500

Sunday, Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500 race—a race steeped in tradition, where...

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2025 Department of Biochemistry Spring Awards

The following awards, scholarships, and recognitions are presented by the department each Spring.

Jim Forney portrait

Professor Jim Forney Retires After 36 Years

Professor Jim Forney retired in Fall 2024 after 36 years at Purdue. During that time, he has served as department head, adjunct professor of...

powder being poured into a beaker

2024-25 Biochemistry Publications

Publications associated with Department of Biochemistry faculty, postdoctoral researchers, and students published during 2024-25 academic year

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Purdue Animal Sciences Department honors its 2025 Distinguished Alumni

Purdue Animal Sciences honors Marsh, Sheiss and Tharp as 2025 Distinguished Alumni.

Bridget McClatchey

From farm to food science: alumna's journey to patenting America's beloved comfort food

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often seen as comfort food for many. The Kraft Heinz...

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