College of Agriculture News
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural Economics as an...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer products heat, water or stain resistant.
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions Laboratory, studies human health and disease...
In Purdue’s Department of Food Science, researchers are taking on issues of food and health in new and innovative ways. Their work fits...
A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time data on tick populations in the wild. It’s...
When Zeus Mateos-Fierro arrived in Indiana, he’d never seen a watermelon field in his life. Yet watermelons – specifically, the pests...
On October 6, 2025, Sno Pac Foods announced a recall of two brands of organic frozen spinach. This recall is due to possible Listeria monocytogenes...