College of Agriculture News
2025 Hovde Award recipient announced
Food survey records consumer perceptions during government shutdown
Recent Posts
Growing food security in the High Andes
In Peru’s Colca River Valley, a project with the National University of San Agustín de Arequipa (UNSA) is helping farmers expand organic...
Applying One Health in the Classroom
Marisol Sepúlveda, professor of forestry and natural resources, created a new course for students interested in global health challenges: One...
Pampering your poinsettia and crafting poinsettia plant pressings after the holidays
White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted poinsettia centered on a table. For many, these images...
ANSC 360 Product Show highlights meat innovation
ANSC 360 students showcased value-added meat products during their product show.
Driven by curiosity: Blaine's journey in biochemistry
For Blaine Wagner, growing up in Greensburg, Indiana, meant being surrounded by agriculture. He spent hours learning how things grow and how...
2026 Top Farmer Conference explores global competitiveness, tariffs, long-run market outlooks
Registration is now open for Purdue University’s annual Top Farmer Conference, one of the country’s longest-running and most successful...
From bird song to bulldozers, sound affects our wellbeing
It’s 2 a.m. and you’re woken by a motorcycle revving its engine outside your house. It takes you an hour to get back to sleep, and you...