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Emily DeaKyne

Behind the Research: Emily DeaKyne

Nine-banded armadillo

Unexpected Plants and Animals of Indiana: The nine-banded armadillo

Lana Malek golf swing

Swinging big: Balancing golf, research and biological engineering at Purdue

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Purdue College of Agriculture.

Frozen Spinach Recalled due to Potential Listeria Contamination

On October 6, 2025, Sno Pac Foods announced a recall of two brands of organic frozen spinach. This recall is due to possible Listeria monocytogenes...

Akanksha Singh, a postdoctoral scientist in the laboratory of Bryan Young, professor of botany and plant pathology, catalogs plants for phenotyping at the Ag Alumni Seed Phenotyping Facility.

Purdue-DARPA project explores plants as sentinels for chemical activity

Purdue University’s College of Agriculture has joined an effort to mobilize plants as chemical intelligence gatherers. Collaborating with...

Jackie Mudd stands beside a Holstein cow wearing a numbered tag at the Young Breeders School in Belgium. She’s smiling and holding the cow’s halter in front of a stage decorated with sunflowers, greenery and event banners.

Meet alumna Jackie Mudd: From dairy farm roots to global dairy leadership

Purdue Animal Sciences alumna Jackis Mudd is building a future in the dairy industry through leadership and experience.

Purdue College of Agriculture.

Various Prepared Pastas Recalled Due to Listeria Contamination

As of September 30, 2025, Nate’s Fine Foods Inc. has announced recalls of a variety of pre-cooked pasta products under seven different...

Jacob Ricker-Gilbert

Resounding question drives Ricker-Gilbert's research

From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob Ricker-Gilbert was driven by a single question: Why is there...

Dad and son shop at grocery store

How household composition influences food behaviors and spending

New data sheds light on consumer perceptions of farms and firms in the food supply chain and provides an update on the sustainability of American...

sunrise on purdue student farm over rows of young green plants

Indiana Organic Network: Cultivating community for Hoosier farmers

Communities rely on farmers to produce the food that sits on their dinner table, and farmers rely on consumers to provide a market for their...

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