College of Agriculture News
Purdue Animal Sciences alumna Jackis Mudd is building a future in the dairy industry through leadership and experience.
From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob Ricker-Gilbert was driven by a single question: Why is there...
New data sheds light on consumer perceptions of farms and firms in the food supply chain and provides an update on the sustainability of American...
Communities rely on farmers to produce the food that sits on their dinner table, and farmers rely on consumers to provide a market for their...
Farmers say current conditions on U.S. farms are weakening
Leo Koenigsfeld grew up in a small town in central Missouri with the unlikely name of ‘Frankenstein’ — “not named after the...
A generous gift from the Young Family will drive food innovation at Purdue University over the next eight years by funding the new Plant-based...