College of Agriculture News
A giant leap towards a smaller footprint
Recent Posts
Engineering space to breathe: How novel carbon dioxide sensors could improve air circulation in space and life on Earth — 08 July 2026
NASA’s new generation of Artemis missions will take humanity back to the moon and beyond. Marshall Porterfield, professor of biological...
FNR Field Report: Kira King Recaps Week 1 of the Study Abroad Trip to Sweden, Norway — 03 July 2026
Throughout the 2026 Sustainable Natural Resources study abroad course in Sweden...
Noah Berning - Graduate Ag Research Spotlight — 01 July 2026
At 25, Noah Berning has already accomplished a goal held since middle school: he’s going to work for John Deere. “I set this...
Aquaponics outreach touts jobs, nutrition and waste reduction — 29 June 2026
The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global food miles add more to its cost. These miles...
International Research Academy prepares faculty for global research engagement — 26 June 2026
The International Research Academy, a program led by Purdue’s Office of International Programs in Agriculture (IPIA), is strengthening the...
Newly discovered soybean biomechanism could increase crop yields — 25 June 2026
Scientists have discovered an evolutionary innovation in soybean plants that might improve crop yields if fine-tuned through alternative approaches...
Improving the future of sheep genetics — 25 June 2026
Learn how graduate student Artur Rocha is using genetics and genomics research to improve livestock breeding and production.






