College of Agriculture News

close up of cow faces next to each other. One has perky ears and seems neutral, the other has wide eyes and a silly face pressed against a metal fence

What are animals feeling? Purdue animal scientists are learning how to read their emotions.

Kelsey Budreau

Behind the Research: Kelsey Budreau

SWABO Team

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A Dream in Motion: Spring Start in Animal Sciences — 17 April 2026

In sixth grade, she wrote a letter to her future self. In it, she declared that one day she would become a veterinarian. Today, that promise feels...

Drs. Long and Buczkowski Receive Promotions — 17 April 2026

Drs. Elizabeth Long and Grzesiek Buczkowski Receive Promotions

A shift in focus: Evan Hunt finds his path in animal genetics — 16 April 2026

Evan Hunt pivots from pre-vet to animal genetics after taking ANSC 311 at Purdue.

Many consumers view processed foods as unhealthy but convenient — 15 April 2026

When it comes to highly or ultra-processed foods, consumers display a disparity between what they say is important to them and what they typically...

Indiana Corn Update - Issue #28 — 15 April 2026

Cover crop strategies for weed control, N₂O emissions in corn, and the impacts of harvest timing on harvestability.

Purdue institute powers the future of Indiana, U.S. agriculture through AI, data — 14 April 2026

On any given day in Indiana, you will find farmers checking weather apps before sunrise, monitoring equipment diagnostics from their phones, and...

Innovating the snack aisle: A food scientist’s mission for tastier, healthier foods — 14 April 2026

Driven by a mission to change how Americans eat, Monica Stampfli, a Food Science alumna, turned her early passion for nutrition into a career...

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