College of Agriculture News
Behind the Research: Kelsey Budreau
Making a difference with a tap on an app
Recent Posts
A Dream in Motion: Spring Start in Animal Sciences — 17 April 2026
In sixth grade, she wrote a letter to her future self. In it, she declared that one day she would become a veterinarian. Today, that promise feels...
Drs. Long and Buczkowski Receive Promotions — 17 April 2026
Drs. Elizabeth Long and Grzesiek Buczkowski Receive Promotions
A shift in focus: Evan Hunt finds his path in animal genetics — 16 April 2026
Evan Hunt pivots from pre-vet to animal genetics after taking ANSC 311 at Purdue.
Many consumers view processed foods as unhealthy but convenient — 15 April 2026
When it comes to highly or ultra-processed foods, consumers display a disparity between what they say is important to them and what they typically...
Indiana Corn Update - Issue #28 — 15 April 2026
Cover crop strategies for weed control, N₂O emissions in corn, and the impacts of harvest timing on harvestability.
Purdue institute powers the future of Indiana, U.S. agriculture through AI, data — 14 April 2026
On any given day in Indiana, you will find farmers checking weather apps before sunrise, monitoring equipment diagnostics from their phones, and...
Innovating the snack aisle: A food scientist’s mission for tastier, healthier foods — 14 April 2026
Driven by a mission to change how Americans eat, Monica Stampfli, a Food Science alumna, turned her early passion for nutrition into a career...






