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Recent Posts
Forestry & Natural Resources
Residents, Alumni Invited to Share Indiana Natural Resource, Spaces, Species Memories — 30 October 2026
Do you have a favorite place, species, landscape or natural phenomenon in Indiana? Share it with Dr. Clement Bataille through an online survey and...
Animal Sciences
From the lab to veterinary school: Purdue Animal Sciences alumna builds on her passion for poultry — 30 October 2026
Alumna Isabella von Seggern is pursuing a veterinary degree with a focus on poultry.
Forestry & Natural Resources
Prototype forest growth model demonstrated for Peru application — 29 October 2026
The U.S. Forest Service invested decades of work and tens of millions of dollars to develop a massive forest growth simulation model for the...
Forestry & Natural Resources
Researchers Seek Maple Syrup Producer Feedback with New Survey — 29 October 2026
Researchers are working to scale up the green production of maple syrup in the Central Hardwood Region. As part of the project, which will help...
Biochemistry
Fly’s eye opens window into important biological processes — 28 October 2026
The eyes are the window to the soul, according to an old saying. But Purdue University’s Vikki Weake sees them as a window into genetic and...
Forestry & Natural Resources
Meet Geriann Albers: 2025 Chase S. Osborn Early Career Award Recipient — 28 October 2026
For her contributions to and impact on wildlife management in the state of Indiana, Geriann Albers, furbearer and gamebird program leader for the...
Food Science
How do PFAS affect gut health? — 26 October 2026
PFAS have been shown to increase risks to immunity, reproductive health, developmental delays, cancer and other health issues, but little is known...