College of Agriculture News
Driven by curiosity: Blaine's journey in biochemistry
From bird song to bulldozers, sound affects our wellbeing
Recent Posts
2025 Hovde Award recipient announced
Purdue University College of Agriculture awarded the Frederick L. Hovde Award of Excellence in Educational Service to Rural People of Indiana to...
Applying One Health in the Classroom
Marisol Sepúlveda, professor of forestry and natural resources, created a new course for students interested in global health challenges: One...
Pampering your poinsettia and crafting poinsettia plant pressings after the holidays
White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted poinsettia centered on a table. For many, these images...
ANSC 360 Product Show highlights meat innovation
ANSC 360 students showcased value-added meat products during their product show.
2026 Top Farmer Conference explores global competitiveness, tariffs, long-run market outlooks
Registration is now open for Purdue University’s annual Top Farmer Conference, one of the country’s longest-running and most successful...
Behind the Research: Laura Esman
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Supporting a dairy industry pipeline from youth to producers
Jackie Boerman advances dairy teaching and outreach, guiding future leaders and supporting producers.