Agricultural Economics
College of Agriculture News
Office of Academic Programs
Biochemistry
Driven by curiosity: Blaine's journey in biochemistry
Forestry & Natural Resources
From bird song to bulldozers, sound affects our wellbeing
Recent Posts
Forestry & Natural Resources
Applying One Health in the Classroom
Marisol Sepúlveda, professor of forestry and natural resources, created a new course for students interested in global health challenges: One...
Extension
Horticulture & Landscape Architecture
Pampering your poinsettia and crafting poinsettia plant pressings after the holidays
White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted poinsettia centered on a table. For many, these images...
Animal Sciences
ANSC 360 Product Show highlights meat innovation
ANSC 360 students showcased value-added meat products during their product show.
Agricultural Economics
2026 Top Farmer Conference explores global competitiveness, tariffs, long-run market outlooks
Registration is now open for Purdue University’s annual Top Farmer Conference, one of the country’s longest-running and most successful...
Forestry & Natural Resources
Agricultural Research and Graduate Education
Behind the Research: Laura Esman
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Animal Sciences
Supporting a dairy industry pipeline from youth to producers
Jackie Boerman advances dairy teaching and outreach, guiding future leaders and supporting producers.
Food Science
Office of Academic Programs
Purdue food science showcases innovation on global stage at FAO exhibition
Two representatives from the Department of Food Science recently traveled to Rome, the headquarters of the Food and Agriculture Organization of the...