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Optimizing food as medicine
Agricultural & Biological Engineering
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Growing a future in agrosecurity
Recent Posts
Agricultural Economics
2026 Top Farmer Conference explores global competitiveness, tariffs, long-run market outlooks
Registration is now open for Purdue University’s annual Top Farmer Conference, one of the country’s longest-running and most successful...
Forestry & Natural Resources
From bird song to bulldozers, sound affects our wellbeing
It’s 2 a.m. and you’re woken by a motorcycle revving its engine outside your house. It takes you an hour to get back to sleep, and you...
Food Science
Office of Academic Programs
Purdue food science showcases innovation on global stage at FAO exhibition
Two representatives from the Department of Food Science recently traveled to Rome, the headquarters of the Food and Agriculture Organization of the...
Food Science
Pecorino Romano Cheese Recalled Due to Potential Listeria Contamination
On November 25, 2025, The Ambriola Company announced a recall of Pecorino Romano cheese products under a variety of Brands. This recall is due to...
Agronomy
Indiana State Climate Office names new assistant state climatologist
Austin Pearson has been promoted to assistant state climatologist for the Indiana State Climate Office, while continuing his work as a...
Agricultural Research and Graduate Education
Botany & Plant Pathology
Ian Rimer - Graduate Ag Research Spotlight
Growing up in Greenwood, Indiana, Ian Rimer was the quintessential outdoor kid, spending most of his time running around in cornfields or exploring...
Botany & Plant Pathology
Plant ‘first responder’ cells warn neighbors about bacterial pathogens
Purdue University researchers found that a subset of epidermal cells in plant leaves serves as early responders to chemical cues from bacterial...