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College of Agriculture News

Seed oil in grocery store

Majority of consumers perceive seed oils as safe, but health concerns rise

Four maps depicting maximum levels of PFAS — PFOA, PFHxS, PFOS and PFNA — in drinking water across all Indiana counties based on data from the Indiana Department of Environmental Management.

Purdue’s Institute for a Sustainable Future publishes first look at ‘forever chemicals’ statewide

Student working on manufacturing food.

First-quarter Agrifood Economy Index shows acute downturn in industry confidence

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Recent Posts

Bridget McClatchey

From farm to food science: alumna's journey to patenting America's beloved comfort food

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often seen as comfort food for many. The Kraft Heinz...

Graduating students

Purdue Agriculture graduates take their next giant leap

As students prepare to don their caps and cross the stage, learn how Purdue Agriculture’s graduating seniors represent the future of...

Mary Schultz stands in front of a horse paddock at the Purdue vet hospital

How do landscape architects design spaces for animals?

The Purdue University Veterinary Hospital (PVH) offers specialized medical care to both small and large animals often using outdoor areas like...

interns

Franklin Pest Solutions Sponsors Two 2025 Bug Bowl Interns

Franklin Pest Solutions sponsored two interns, Aiden Bemis and Colleen Murphy, at the 2025 Purdue University Bug Bowl. This is the fourth year...

Elena Boughton holds a bird while bird banding; Elena holds a snapping turtle at Summer Practicum; Elena sits atop a mountain in Costa Rica.

Meet FNR Outstanding Junior Elena Boughton

Wildlife major Elena Boughton has been selected as FNR’s Outstanding Junior for 2024-25. The Evansville, Ind., native is the current...

Portrait of Jingjing Liang, forestry and natural resources professor, taken in the Envision Center with tree collage background.

Professor named 2025 University Faculty Scholar for research in quantitative forest ecology

When Jingjing Liang, an associate professor in the Department of Forestry and Natural Resources, was named a 2025 University Faculty Scholar, the...

cows in a field

Food products from animals with heritable genetic modifications potential boon to producers, consumers and animals

Farmers have been improving the genetics of their animals for thousands of years through selective breeding. Wild boars were bred until they lost...

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