College of Agriculture News
Students displayed artwork celebrating creativity beyond the classroom in Animal Sciences.
After decades of recording detailed information about different varieties of crops, their traits and the DNA sequences they hold, plant breeders...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer products heat, water or stain resistant.
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions Laboratory, studies human health and disease...
In Purdue’s Department of Food Science, researchers are taking on issues of food and health in new and innovative ways. Their work fits...
A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time data on tick populations in the wild. It’s...
Long before Linda Lee realized that a path to academic excellence existed, she took a teacher’s advice to flex her math and science muscles...