Americans generally consume about half the recommended daily dietary fiber requirement. These include certain grains, fruits and vegetables,...
Dr. Steve Lindemann was named the Philip E. Nelson Endowed Chair of Food Science.
Congratulations to Dr. Bruce Hamaker on his new patent for Novel Low pH, Low Sugar Gel-forming Soluble Polysaccharide for Bioactive Materials!
Steve Lindemann has been named the recipient of the Young Scientist Research Award
Mario Martinez receives Nils Foss Talent Prize for 2021
Microorganisms can be neighborly – when breaking down complex plant fibers they divide the labor and are able to sustain a diverse community,...
Purdue University Provost and Executive Vice president for Academic Affairs and Diversity Jay Akridge has approved Food Science Professor Stephen...
Agriculture is a vital component of Indiana’s history, culture and future. Discover the development of corn and Purdue University’s...
Agriculture is a vital component of Indiana’s history, culture and future. Discover the development of corn and Purdue University’s...
Agriculture is a vital component of Indiana’s history, culture and future. Discover the development of corn and Purdue University’s...
Thaisa M. Cantu-Jungles receives the Global Prebiotic Association 2022 Young Researcher Fundamental and Applied Research Grant
Lavanya Reddivari named a University Faculty Scholar
When it comes to improving human gut health, approaches and the success of these approaches are based largely on an individual’s gut...
Food science researchers advance science behind gut health and prebiotics
Mario M. Martinez obtained his BSc in Agricultural Engineering, MSc in Food Materials, and Ph.D. in Chemistry from the University of Valladolid...