Dr. Steve Lindemann has been named the recipient of the Young Scientist Research Award! This award is presented to an individual for outstanding contributions in basic and applied research to cereal science with the expectation that contributions will continue.
Congratulations, Dr. Lindemann!
Americans generally consume about half the recommended daily dietary fiber requirement. These...
Dr. Steve Lindemann was named the Philip E. Nelson Endowed Chair of Food Science.
Congratulations to Dr. Bruce Hamaker on his new patent for Novel Low pH, Low Sugar Gel-forming...
Mario Martinez receives Nils Foss Talent Prize for 2021
Microorganisms can be neighborly – when breaking down complex plant fibers they divide the...
Purdue University Provost and Executive Vice president for Academic Affairs and Diversity Jay...