Food Science
Dr. Bruce Hamaker on his new patent for Novel Low pH, Low sugar Gel-forming Soluble Polysaccharide for Bioactive Materials!
Congratulations to Dr. Bruce Hamaker on his new patent for Novel Low pH, Low Sugar Gel-forming Soluble Polysaccharide for Bioactive Materials!
Featured Stories
Optimizing food as medicine
Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called...
Inventing a lower-sugar cookie that’s still a treat
Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. ...
A natural GLP-1 stimulant?
Drugs like Ozempic and Mounjaro have made regular headlines in recent years for their ability to...
Mixing fibers for gut health
Scientists have long known that fiber feeds beneficial bacteria in the human gut. Now, Purdue...
Promoting beneficial gut microbes with whole-food dietary fiber
Americans generally consume about half the recommended daily dietary fiber requirement. These...
Dr. Steve Lindemann named the Philip E. Nelson Endowed Chair of Food Science
Dr. Steve Lindemann was named the Philip E. Nelson Endowed Chair of Food Science.