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Food Science

Food Science Researchers Advance Science Behind Gut Health And Prebiotics

  • July 6, 2021

Bruce Hamaker, director of the Whistler Center for Carbohydrate Research and Distinguished Professor of Food Science, and Thaisa Moro Cantu-Jungles, his postdoctoral research associate, recently discovered a way to select prebiotic fibers that have the potential to provide improvement of gut health where everyone would benefit.

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