Skip to Main Content

Food Science Researchers Advance Science Behind Gut Health And Prebiotics

Bruce Hamaker, director of the Whistler Center for Carbohydrate Research and Distinguished Professor of Food Science, and Thaisa Moro Cantu-Jungles, his postdoctoral research associate, recently discovered a way to select prebiotic fibers that have the potential to provide improvement of gut health where everyone would benefit.

read full story

Featured Stories

Thaisa Cantu-Jungles, lead author of the study, shown here extracting DNA from gut bacteria treated with fibers
Mixing fibers for gut health

Scientists have long known that fiber feeds beneficial bacteria in the human gut. Now, Purdue...

Read More
Bruce Hamaker stands in kitchen lab with arms on counter surrounding plates of potatoes, apples, spinach and grains
Promoting beneficial gut microbes with whole-food dietary fiber

Americans generally consume about half the recommended daily dietary fiber requirement. These...

Read More
Steve Lindemann portrait
Dr. Steve Lindemann named the Philip E. Nelson Endowed Chair of Food Science

Dr. Steve Lindemann was named the Philip E. Nelson Endowed Chair of Food Science.

Read More
Purdue College of Agriculture.
Dr. Bruce Hamaker on his new patent for Novel Low pH, Low sugar Gel-forming Soluble Polysaccharide for Bioactive Materials!

Congratulations to Dr. Bruce Hamaker on his new patent for Novel Low pH, Low Sugar Gel-forming...

Read More
Purdue College of Agriculture.
Steve Lindemann has been named the recipient of the Young Scientist Research Award

Steve Lindemann has been named the recipient of the Young Scientist Research Award

Read More
Purdue College of Agriculture.
Mario Martinez receives Nils Foss Talent Prize for 2021

Mario Martinez receives Nils Foss Talent Prize for 2021

Read More
To Top