Food Science
Dr. Steve Lindemann named the Philip E. Nelson Endowed Chair of Food Science
Dr. Steve Lindemann was named Philip E. Nelson Endowed Chair in Food Science, an endowment that helps to empower the department. His research involves the gut microbiome, genomics, and metabolism.
Featured Stories
From playing on the pitch to perfecting it for World Cup athletes
It’s a field she knows well, a field she has run up and down countless times. Now she is...
PhD Student Sarah Grimes Researches Sustainability, Biodiversity of Michigan Vineyards
Sarah Grimes’ work in the Pijanowski lab focuses on how sustainable management practices at...
Plants employ rare method to produce valuable chemical compound
Land plants have spent nearly half a billion years honing a vast array of metabolic skills that...
FNR Field Report: Sam Lillie Provides Sweden-Norway Study Abroad Week 3 Recap
Senior Sam Lillie provides a recap of the Week 3 action during the Sustainable Natural Resources...
Brewing up safety: Purdue Food Science and the Heartland Food Products Group team up to revolutionize coffee cleanliness
Coffee makers are everywhere — from kitchens to office break rooms — brewing up...
Advancing animal genetics through global collaboration
Global partnerships strengthen Purdue animal genetics research.