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Food Science

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Food Science

Navigating the wine world: Nancie Oxley's path from Purdue to head winemaker

  • Ericka Bethel
  • 18 February 2025
Agricultural Research and Graduate Education Food Science

Han Chen - Graduate Ag Research Spotlight

  • Emily Matchar
  • 03 February 2025
Agricultural Sciences Education and Communication Food Science International Programs in Agriculture

Ag Boilers Abroad: Exploring Food Science and Culture in Greece

  • Nyssa Lilovich
  • 30 January 2025
Food Science

Heartland Children's Nutrition Collaborative awards inaugural grants to fuel joint IU and Purdue research on pediatric health and nutrition concerns

  • 06 January 2025
Food Science

Purdue researchers identify infrastructure and communication challenges as barriers to food safety in the low-moisture food industry

  • Devyn Raver
  • 21 November 2024
Food Science

Purdue launches institute to help farmers commercialize new value-added products

  • Steve Koppes
  • 18 November 2024
Food Science Agronomy

Academic-industry consortium formed to advance Purdue hemp-based innovations

  • Steve Martin
  • 24 October 2024
Food Science

Purdue, FDA join Indiana produce growers in multiyear food safety study

  • Steve Koppes
  • 21 October 2024
Agricultural & Biological Engineering Food Science

One man’s watermelon waste is another man’s bioplastic treasure

  • Lindsey Berebitsky
  • 25 September 2024
Food Science

Purdue researcher awarded $10M for extension of the Feed the Future Innovation Lab for Food Safety

  • Amanda Garris
  • 13 September 2024
Food Science

Education is power: Food recalls & safety tips for consumers

  • Ashvini Malshe
  • 03 September 2024
Food Science

Fields Of Discovery: Missions amidst plant-based meat

  • Zachary Hodges
  • 08 July 2024
Agricultural Research and Graduate Education Food Science Forestry & Natural Resources

Studies assess feasibility of aquaculture wastewater treatment methods

  • Steve Koppes
  • 01 May 2024
Food Science

Homemade nut-based dairy analogs raise questions about bacterial risks

  • Steve Koppes
  • 17 April 2024
Food Science

CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

  • Devyn Raver
  • 17 April 2024
Food Science

The sweet (and spicy) taste of victory—National Honey Board funds a food science development competition at Purdue

  • Lindsey Berebitsky
  • 16 April 2024
Agricultural Research and Graduate Education Food Science

Nicholas Gallina - Graduate Ag Research Spotlight

  • Nancy Alexander
  • 01 April 2024
Food Science

Promoting beneficial gut microbes with whole-food dietary fiber

  • Steve Koppes
  • 28 March 2024
Food Science

$2.5M Ricks Family Foundation Donation Seeds New Heartland Children’s Nutrition Collaborative

  • Riley Children's Foundation
  • 10 January 2024
Food Science

Dry-surface foodborne pathogens under scrutiny at Purdue

  • Steve Koppes
  • 25 October 2023
Food Science

Purdue researchers aim to make nutritious foods more accessible for consumers

  • Jillian Ellison
  • 16 October 2023
Food Science

Cultivating the Future: Barbara Montemayor Martinez

  • Lindsey Berebitsky
  • 09 October 2023
Food Science

Practicing food safety during pregnancy doesn’t mean eliminating your favorites, professor explains

  • Jillian Ellison
  • 05 October 2023
Food Science

Food science professor on Fulbright in Türkiye: When wheat isn’t wheat

  • Nancy Alexander
  • 20 September 2023
Food Science

Purdue Food Science Welcomes Three New Faculty Members

  • Tari Gary
  • 19 September 2023
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