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Food Science

Recent Posts

Da Chen, Thaisa Cantu-Jungles, and Weicang Wang

Purdue Food Science Welcomes Three New Faculty Members

Dan Quinn and other Purdue faculty speak on the AgDay TV program

Agronomy Faculty & Colleagues Featured on AgDay TV

Ella Hildebrand interns at chocolate factory for summer.

Cultivating the Future: Ella Hildebrand

Purdue Ice Cream Label

The Inside Scoop: Purdue’s new ice cream

The Purdue Bell Tower peeks over fall foliage.

College of Agriculture welcomes new faculty members

Nutellaphant Ears

Bringing the Taste of the Fair to your kitchen

Fernanda Pedroza-Altamirano in the food science lab

Long-distance relationships foster close friendships

The new Coperion extruder processes a product as an example of the facility's new capabilities.

Purdue Food Science celebrates extruder donation from Coperion

gerber recall

The Perrigo Company



Harrison Helmick

Harrison Helmick - Graduate Ag Research Spotlight

Purdue College of Agriculture.

Dakota Style Food, Inc.

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