Skip to Main Content

Lindemann appointed Philip E. Nelson Endowed Chair in Food Science

Purdue University Provost and Executive Vice president for Academic Affairs and Diversity Jay Akridge has approved Food Science Professor Stephen Lindemann’s appointment to the Philip E. Nelson Endowed Chair in Food Science.

Lindemann, whose research is focused on the gut microbiome, genomics and metabolism, said he is humbled by the honor and deeply grateful to Robert Scholle, whose initial gift to the college established the chair in honor of Philip Nelson, and to the selection committee for the opportunity.


“Carrying even a small part of the food science legacy of Phil Nelson, even just occupying the chair bearing his name, is no easy task,” Lindemann said. “I hope to make him, the Department of Food Science and the College of Agriculture proud in doing so.”

Senay Simsek, department head and professor of food science, said the Philip E. Nelson endowment empowers the department, helping to fill important knowledge gaps and increase the availability and utilization of high-quality foods to the world's population.

“Dr. Lindemann is advancing promising, state-of-the-art research that has tremendous implications on the food industry and the world food supply,” Simsek said. “The Dr. Philip E. Nelson Chair in Food Science will help us solve today’s and future complex food systems problems, greatly enhance our students' educational experiences and help make our state, region and world a better place.”

Lindemann explains that the resources from the endowment will help support his gut microbiome research program, which has the goals to substantially improve the healthfulness and nutritive potential of foods for both humans and animals and to help stem the tide of chronic disease.

The chairship will support an entrepreneurial PhD student, Lindemann said, whose interests are in commercializing his lab’s fundamental science into technologies that change daily lives for the better.

Nelson founded the Purdue Food Science Department in 1983 and served as department head for 20 years. He received the World Food Prize in 2007 for his work on aseptic food storage.

Nelson retired from teaching at Purdue in 2010. The Food Science Building, which he helped design prior to its opening in 1998, was renamed in his honor as the Philip E. Nelson Hall of Food Science.

Featured Stories

Beca Appelmann stands next to her research poster; Beca holds her dog on a beach; Beca holds a Northern Saw-whet Owl
Meet FNR Outstanding Sophomore Beca Appelmann

Wildlife major Rebeca Appelmann has been selected as FNR’s Outstanding Sophomore for...

Read More
Shopping cart in store
Consumers see food prices as rising more than other goods and services, find ways to adapt

More than 80% of consumers perceive that food prices have increased a little or a lot over the...

Read More
Registration is now open for upcoming Purdue Small Farm Education Field Day

Register for the Purdue Small Farm Education Field Day, an event featuring an array of...

Read More
Chris Wirth holding bug specimen
Behind the Research: Chris Wirth

Many people are involved in the remarkable range of programs, services and facilities that...

Read More
Purdue College of Agriculture.
Farmer sentiment recovers in May; interest in solar leasing rising

U.S. farmers’ outlook improved in May as the Purdue University/CME Group Ag Economy...

Read More
Ken Fuelling leans against a brown pole in an empty classroom. Empty chairs and a blank projector screen fill the background.
Promoting acceptance in agricultural education

Ken Fuelling (he/they) had already been accepted into graduate school to work with Sarah LaRose...

Read More
To Top