Southeast Purdue Ag Center (SEPAC)
The Southeastern Indiana Purdue Agricultural Center (SEPAC) is in the Bluegrass natural region in Jennings County. It was established in 1977 when the state of Indiana transferred 830 acres from the Department of Mental Health’s Muscatatuck State School to Purdue University. In 2005, the Department of Natural Resources transferred an additional 1,600 acres to Purdue. It is utilized for extension and research trials in both Agronomy and Forestry, as well as multiple other departments.
Property Statistics
- Acres: 2,500 total, 1,430 forested
- Acquired: 1977
PAC Information
More About Southeast Purdue Ag Center
- Agroforestry
- Growth and yield of timber
- Biomass harvest research – see “Photos and Maps” section for images of the biomass harvest areas.
- Largest of PACs
- No-till farming practices due to poorly drained, low organic matter soil
- In 1919, most property owned by State of Indiana as part of Muscatatuck State School
- Around 1940, farming and grazing operations ceased on property
- 1964-1969, property transferred to Department of Conservation (presently known as IDNR Division of Fish and Wildlife)
- 1977, State of Indiana transferred 830 acres from Department of Mental Health’s Muscatatuck State School to Purdue University
- 2005, Purdue University acquired additional property as an extension of SEPAC and has presently had land management and allowed the forest to continue to grow
- Vernon Fork of the Muscatatuck River nearby. All water drains into this river.
- Tree and Log Quality, Scaling, and Measurement, Hardwood University – September 13, 2023
Please contact the property manager for a copy of this property’s management plan.
Superintendent:
Joel Wahlman
Southeast-Purdue Agricultural Center
4425 East 350 North
Butlerville, IN 47223
Phone: 812-458-6977
Email: jwahlman@purdue.edu
Property Manager:
Don Carlson
Southeast-Purdue Agricultural Center (SEPAC)
4425 East 350 North
Butlerville, IN 47223
Cell: 812-798-2764
Email: carlsode@purdue.edu



Biomass Harvest



