Featured Stories
New assay offers way to combat threat of highly pathogenic avian flu
Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving...
Sadhana Chhetri - Graduate Ag Research Spotlight
Sadhana Chhetri was a city kid, born and raised in the busy capital of Nepal, Kathmandu. So, when...
Milk and motorsports: dairy’s lasting legacy in the Indy 500
Sunday, Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500...
From lab to table: Purdue Food Science research predicts texture with machine learning
The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as...
From farm to food science: alumna's journey to patenting America's beloved comfort food
It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often...
Majority of consumers perceive seed oils as safe, but health concerns rise
Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral...