Purdue scientist develops method to identify thousands of protein complexes and their location, in one shot World Food Prize Symposium

Purdue Agriculture alumnus Akinwumi Ayodeji Adesina received the prestigious World Food Prize at the 2017 World Food Prize Symposium! You can watch the ceremony in its entirety below. Or, if you want to skip to the good parts, see our list of timestamps!

Dr. Adesina’s Introduction — 13:02
President Mitch Daniels Introduction — 32:32
Purdue Glee Club Performs — 33:41
Dr. Adesina’s Accomplishments — 1:06:08
Dr. Adesina’s Speech — 1:19:10

Featured Stories

Fields of Discovery: From track to trough— leaping into research

This summer, Rieko Wilford is making big leaps researching methane emissions; on the track,...

Songlin Fei, director of Purdue’s Institute for Digital Forestry and professor in the Department of Forestry and Natural Resources, standing among the trees in Martell Forest.

The Society of American Foresters honors Purdue professor with Award in Forest Science

The Society of American Foresters (SAF) annually recognizes individuals for their outstanding...

Digital forestry can help mitigate and prevent wildfires

The National Interagency Fire Center reports as of this writing that 19,444 fires have burned...

Farmer Sentiment Drifts Lower on Weaker Future Expectations

Download report (pdf) Farmer sentiment drifted lower in June as the Purdue University-CME...

Produce and farm shots from Four Seasons Local Market

Bridging the gap from local farms to neighbors’ tables

Stepping into the Four Seasons Local Market t takes you back in time as the vibrant array of...

Vitor Santos Haetinger - Graduate Ag Research Spotlight

Vitor Santos Haetinger was 8 years old when his father, a farmer, and his mother, a teacher,...