Study: Hormone keys plant growth or stress tolerance, but not both

Plants that grow well tend to be sensitive to heat and drought, and plants that can handle those stresses often have stunted growth. A Purdue University plant scientist has found the switch that creates that antagonism, opening opportunities to develop plants that exhibit both characteristics.

“Normally these two are antagonistic, but in nature, some plants tolerate stress and grow well. The questions is why some plants can have both, but most plants cannot,” said Jian-Kang Zhu, distinguished professor of plant biology in the Department of Horticulture and Landscape Architecture. “Once you know how the stress response and growth pathways are connected, hopefully we will be able to decouple them.”

Working with model plant Arabidopsis, Zhu found that abscisic acid (ABA), a plant hormone, is activated in plants that can tolerate stresses such as salt and drought. But ABA sets off a chain reaction that stymies plant growth.

Zhu found that in stressed plants, the ABA pathway is activated and leads to phosphorylation of the Target of Rapamycin (TOR) kinase. This essentially turns off the TOR kinase, which is essential for plant growth.

The opposite happens in unstressed plants. TOR disrupts ABA perception, shutting down the plant’s stress responses. Those plants tend to exhibit strong growth.

“This is the key to the antagonism between stress and growth,” Zhu said.

The findings, published in the journal Molecular Cell, could help scientists and breeders who want to develop plants that can handle environmental stresses and still grow well.

The Chinese Academy of Sciences and the U.S. National Institutes of Health supported the research. 

Purdue University researcher Jian-Kang-Zhu Purdue University researcher Jian-Kang-Zhu has discovered a mechanism that controls a plant’s ability to grow strongly or tolerate stress. The findings could help develop plants that can do both (Purdue Agricultural Communication photo)

Featured Stories

Insects in a Petri dish
Can insects help archaeologists solve historical mysteries?

From cold cases to ancient civilizations lost to time, real-world, unsolved mysteries have always...

Read More
Apples just harvested
Make your harvest last: Safe tips for drying apples from Purdue food scientists

Drying apples at home can be an easy, economic way to make your fall harvest last all winter....

Read More
Terry Torres Cruz
Terry Torres Cruz - Postdoctoral Scholar Feature

Terry Torres Cruz’s path to mycology – the study of fungi – has been guided by...

Read More
A mom and toddler look through binoculars
Designing a spot to watch the buffalo (or bison) roam

A sign on U.S. 41 in Newton County guides curious travelers to a “Bison Viewing...

Read More
A small group of people looking at produce growing
Purdue partnerships grow global opportunities with Central American agriculture

Since 2023, Purdue’s Office of International Programs in Agriculture (IPIA) has provided...

Read More
Leuck as an intern for professional sports teams.
Small steps to stadium dreams: A turf science student’s path to professional sports

Every great journey begins with small steps, and for Ryan Leuck, a junior in horticulture and...

Read More