Senior Chelsea Maupin just keeps moving toward her degree

Just reading through Chelsea Maupin’s resume is exhausting. The Purdue University senior, majoring in sustainable food and farming systems and minoring in international studies in agriculture, doesn’t like to stay still for long. In addition to a demanding course load, she is active in a variety of student groups, including the Purdue Student Farm Organization, the Purdue Swing Dance Club, and the Purdue Outing Club.

“This semester I’ve just kept moving,” she says.

It’s fitting that the Kokomo, Indiana native is in constant motion. One of her passions is travel. She has already completed three study abroad programs, including a Maymester in China, a summer in France, and a semester in England, where she found time to volunteer at a bicycle repair cooperative.

“It’s important to see other places and meet different people in order to be more self-aware,” she says. “Being out of your comfort zone is a good way to open yourself up to new experiences.”

Another one of Maupin’s passions is agriculture. Her love of growing things started as a child working on gardens with her grandparents.

“We always had a garden growing up,” she says. “And every year the garden got a few square feet bigger.”

But her interest isn’t just in raising plants. Maupin sees agriculture as another way of understanding people and their culture.

“I’ve always been interested in agriculture,” she says, “but increasingly also in what influences people’s behavior.”

She’s been involved with the Purdue Student Farm all four years, serving as an intern, employee, and then club president.

“I enjoy being outside, and being able to take a break from sitting and focusing is very important,” she says. “It’s nice to get out and stretch, but it’s not a complete break. You will get dirty and you will get cold, or hot. But that’s part of farming.” Plus, she says with a smile, “You get free vegetables.”

Maupin is scheduled to graduate in May 2018 and hopes to pursue a career in international agricultural development – combining her interests in travel, growing things, and building communities.

Reflecting on her four years at Purdue, she says her most meaningful experiences have been networking and the relationships she’s been able to build.

“I might not remember all the facts I’ve learned,” she says. “But I’ve learned how to learn.”

Featured Stories

The Purdue Bell Tower behind some green tree branches

2025 Hovde Award nominees sought

Purdue University is accepting nominations for the 2025 Frederick L. Hovde Award of Excellence,...

Consumers follow unhealthy diets despite apparently knowing better

Consumers seem confident in their ability to identify healthy foods and understand that what they...

New assay offers way to combat threat of highly pathogenic avian flu

Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving...

Sadhana Chhetri - Graduate Ag Research Spotlight

Sadhana Chhetri was a city kid, born and raised in the busy capital of Nepal, Kathmandu. So, when...

Milk and motorsports: dairy’s lasting legacy in the Indy 500

Sunday, Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500...

Carlos Corvalan, associate professor of food science and the project’s supervisor works on screen in lab at Purdue.

From lab to table: Purdue Food Science research predicts texture with machine learning

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as...