Senior Chelsea Maupin just keeps moving toward her degree

Just reading through Chelsea Maupin’s resume is exhausting. The Purdue University senior, majoring in sustainable food and farming systems and minoring in international studies in agriculture, doesn’t like to stay still for long. In addition to a demanding course load, she is active in a variety of student groups, including the Purdue Student Farm Organization, the Purdue Swing Dance Club, and the Purdue Outing Club.

“This semester I’ve just kept moving,” she says.

It’s fitting that the Kokomo, Indiana native is in constant motion. One of her passions is travel. She has already completed three study abroad programs, including a Maymester in China, a summer in France, and a semester in England, where she found time to volunteer at a bicycle repair cooperative.

“It’s important to see other places and meet different people in order to be more self-aware,” she says. “Being out of your comfort zone is a good way to open yourself up to new experiences.”

Another one of Maupin’s passions is agriculture. Her love of growing things started as a child working on gardens with her grandparents.

“We always had a garden growing up,” she says. “And every year the garden got a few square feet bigger.”

But her interest isn’t just in raising plants. Maupin sees agriculture as another way of understanding people and their culture.

“I’ve always been interested in agriculture,” she says, “but increasingly also in what influences people’s behavior.”

She’s been involved with the Purdue Student Farm all four years, serving as an intern, employee, and then club president.

“I enjoy being outside, and being able to take a break from sitting and focusing is very important,” she says. “It’s nice to get out and stretch, but it’s not a complete break. You will get dirty and you will get cold, or hot. But that’s part of farming.” Plus, she says with a smile, “You get free vegetables.”

Maupin is scheduled to graduate in May 2018 and hopes to pursue a career in international agricultural development – combining her interests in travel, growing things, and building communities.

Reflecting on her four years at Purdue, she says her most meaningful experiences have been networking and the relationships she’s been able to build.

“I might not remember all the facts I’ve learned,” she says. “But I’ve learned how to learn.”

Featured Stories

Three students chosen for study abroad scholarshipss.
From Sweden to Norway to Turks and Caicos

Morgan Hamilton, a rising senior majoring in aquatic sciences, has had an...

Read More
a woman wearing wires and carbon dioxide sensors is lit from behind, her breath making a trail of white clouds in front of her mouth
Engineering space to breathe: How novel carbon dioxide sensors could improve air circulation in space and life on Earth

NASA’s new generation of Artemis missions will take humanity back to the moon and beyond....

Read More
Ag Barometer
High input-cost concerns continue to weigh on farmer sentiment

Producers continued to express concern about farm finances as the June Purdue University/CME...

Read More
Andrea Liceaga with a graduate student in a lab looking at a microscope
Andrea Liceaga named 2026 University Faculty Scholar

Andrea Liceaga, professor in Purdue University’s Department of Food Science, has been named...

Read More
Student stands in front of Boilermaker Xtra special
A giant leap towards a smaller footprint

Growing up in Grand Rapids, Michigan, Emily Laage attended an environmental school in fifth and...

Read More
Noah Berning
Noah Berning - Graduate Ag Research Spotlight

At 25, Noah Berning has already accomplished a goal held since middle school: he’s going to...

Read More