Senior Chelsea Maupin just keeps moving toward her degree

Just reading through Chelsea Maupin’s resume is exhausting. The Purdue University senior, majoring in sustainable food and farming systems and minoring in international studies in agriculture, doesn’t like to stay still for long. In addition to a demanding course load, she is active in a variety of student groups, including the Purdue Student Farm Organization, the Purdue Swing Dance Club, and the Purdue Outing Club.

“This semester I’ve just kept moving,” she says.

It’s fitting that the Kokomo, Indiana native is in constant motion. One of her passions is travel. She has already completed three study abroad programs, including a Maymester in China, a summer in France, and a semester in England, where she found time to volunteer at a bicycle repair cooperative.

“It’s important to see other places and meet different people in order to be more self-aware,” she says. “Being out of your comfort zone is a good way to open yourself up to new experiences.”

Another one of Maupin’s passions is agriculture. Her love of growing things started as a child working on gardens with her grandparents.

“We always had a garden growing up,” she says. “And every year the garden got a few square feet bigger.”

But her interest isn’t just in raising plants. Maupin sees agriculture as another way of understanding people and their culture.

“I’ve always been interested in agriculture,” she says, “but increasingly also in what influences people’s behavior.”

She’s been involved with the Purdue Student Farm all four years, serving as an intern, employee, and then club president.

“I enjoy being outside, and being able to take a break from sitting and focusing is very important,” she says. “It’s nice to get out and stretch, but it’s not a complete break. You will get dirty and you will get cold, or hot. But that’s part of farming.” Plus, she says with a smile, “You get free vegetables.”

Maupin is scheduled to graduate in May 2018 and hopes to pursue a career in international agricultural development – combining her interests in travel, growing things, and building communities.

Reflecting on her four years at Purdue, she says her most meaningful experiences have been networking and the relationships she’s been able to build.

“I might not remember all the facts I’ve learned,” she says. “But I’ve learned how to learn.”

Featured Stories

Two men, one wearing a lab coat, examine a scientific device in a laboratory setting.
New molecular diagnostics instruments provide improved accuracy

Purdue University researchers have developed prototypes of three new molecular diagnostics...

Read More
Miller Poultry 2026 interns
Coming full circle: Purdue alumni mentor Boilermaker interns at Miller Poultry

At Miller Poultry, a broiler production company located in Northern Indiana, Purdue Agriculture...

Read More
A woman wearing glasses and a black jacket stands in front of a large tree, smiling at the camera.
Purdue food scientists encourage caution about AI chatbot advice

AI chatbots can provide useful food safety analysis. However, according to an analysis conducted...

Read More
Xiurui 'Iris' Cui
Xiurui Cui - Postdoctoral Scholar Feature

It wasn’t until she was actually in a veterinary hospital, attempting to give an injection...

Read More
Ozan Citfci stands in Food Science Building.
Food engineering innovator joins Purdue Agriculture

Purdue University’s College of Agriculture is thrilled to welcome Ozan Ciftci, a renowned...

Read More
Ryan Folk in a greenhouse.
Plant evolutionary biologist joins Purdue Agriculture

Ryan Folk, an emerging leader in the world of plant evolutionary biology, has joined...

Read More