Skip to Main Content

Senior Chelsea Maupin just keeps moving toward her degree

Just reading through Chelsea Maupin’s resume is exhausting. The Purdue University senior, majoring in sustainable food and farming systems and minoring in international studies in agriculture, doesn’t like to stay still for long. In addition to a demanding course load, she is active in a variety of student groups, including the Purdue Student Farm Organization, the Purdue Swing Dance Club, and the Purdue Outing Club.

“This semester I’ve just kept moving,” she says.

It’s fitting that the Kokomo, Indiana native is in constant motion. One of her passions is travel. She has already completed three study abroad programs, including a Maymester in China, a summer in France, and a semester in England, where she found time to volunteer at a bicycle repair cooperative.

“It’s important to see other places and meet different people in order to be more self-aware,” she says. “Being out of your comfort zone is a good way to open yourself up to new experiences.”

Another one of Maupin’s passions is agriculture. Her love of growing things started as a child working on gardens with her grandparents.

“We always had a garden growing up,” she says. “And every year the garden got a few square feet bigger.”

But her interest isn’t just in raising plants. Maupin sees agriculture as another way of understanding people and their culture.

“I’ve always been interested in agriculture,” she says, “but increasingly also in what influences people’s behavior.”

She’s been involved with the Purdue Student Farm all four years, serving as an intern, employee, and then club president.

“I enjoy being outside, and being able to take a break from sitting and focusing is very important,” she says. “It’s nice to get out and stretch, but it’s not a complete break. You will get dirty and you will get cold, or hot. But that’s part of farming.” Plus, she says with a smile, “You get free vegetables.”

Maupin is scheduled to graduate in May 2018 and hopes to pursue a career in international agricultural development – combining her interests in travel, growing things, and building communities.

Reflecting on her four years at Purdue, she says her most meaningful experiences have been networking and the relationships she’s been able to build.

“I might not remember all the facts I’ve learned,” she says. “But I’ve learned how to learn.”

Featured Stories

Douglass Jacobs stands next to a tree in Sweden.
Piecing together a forest puzzle

It made perfect sense for Douglass Jacobs, Fred M. van Eck Professor of Forest Biology and member...

Read More
Patrick Trainor social
Carrying on Pat’s dream: One family’s gift inspires future animal caregivers

"A lifelong love of animals and a smile to share with everyone," are the words Don...

Read More
Doris Kemler works in lab at Purdue.
Behind the Research: Doris Kemler

Many people are involved in the remarkable range of programs, services and facilities that...

Read More
Craig Anderson headshot.
Anderson named CEO of Ag Alumni Seed

WEST LAFAYETTE, Ind. — Agriculture Alumni Seed Improvement Association Inc. (Ag Alumni...

Read More
Joseph Balagtas
Many consumers report high grocery prices; more households plan to produce their own food

A vast majority (84%) of consumers describe current grocery prices in their area as...

Read More
Penguin in Antarctica
Contaminants in the cold: How everyday chemicals are affecting Antarctic fish

Antarctica, once seen as a pristine wilderness, has trouble brewing in its waters. As...

Read More
To Top