Skip to Main Content

National ag education organization honors 11 faculty and students from Purdue

Eleven faculty members and students from the Purdue University College of Agriculture have been honored by the North American Colleges and Teachers of Agriculture (NACTA) for outstanding achievements in educational outreach.

The Purdue recipients are:

NACTA Graduate Student Teacher Award

Emma Allen, graduate teaching assistant, Agricultural Sciences Education and Communication.

Shalyse Iseminger, graduate teaching assistant, Agricultural Sciences Education, Communication, graduate administrative student with the Office of Multicultural Programs. 

Kami Knies, graduate assistant, Agricultural Sciences Education and Communication.

Jaclyn Leeuw, graduate research assistant, Agricultural Sciences Education and Communication.

Elise Lofgren, post-doctorate research associate and graduate research assistant, Agricultural Sciences Education and Communication.

NACTA Teacher Educator Award 

Elizabeth Flaherty, assistant professor of wildlife ecology and habitat management, Forestry and Natural Resources.

Reuben Goforth, associate professor of aquatic ecosystems, Forestry and Natural Resources.

Kathryn Orvis, associate professor, Agricultural Sciences Education and Communication.

NACTA Teacher-Scholar Award

Elizabeth Karcher, assistant professor, Animal Sciences

Pamala Morris – assistant dean in the College of Agriculture, assistant dean of Office of Multicultural Programs, professor, of Agricultural Sciences Education and Communication

NACTA Distinguished Educator Award

J. Marcos Fernandez, associate dean and director of academic programs, professor of animal Sciences

NACTA was established in 1995 to promote discussion among educators and enhance post-secondary scholarship in agricultural fields. In addition to honoring educators, NACTA hosts an annual conference and publishes a journal of pedagogical methods and debates. The organization is comprised of public and private colleges and universities with programs in agriculture.

More information about NACTA

Featured Stories

Dairy cows
Milk and motorsports: dairy’s lasting legacy in the Indy 500

Sunday, Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500...

Read More
Carlos Corvalan, associate professor of food science and the project’s supervisor works on screen in lab at Purdue.
From lab to table: Purdue Food Science research predicts texture with machine learning

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as...

Read More
Bridget McClatchey
From farm to food science: alumna's journey to patenting America's beloved comfort food

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often...

Read More
Seed oil in grocery store
Majority of consumers perceive seed oils as safe, but health concerns rise

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral...

Read More
Four maps depicting maximum levels of PFAS — PFOA, PFHxS, PFOS and PFNA — in drinking water across all Indiana counties based on data from the Indiana Department of Environmental Management.
Purdue’s Institute for a Sustainable Future publishes first look at ‘forever chemicals’ statewide

Purdue University’s Institute for a Sustainable Future (ISF) has released the first Indiana...

Read More
Student working on manufacturing food.
First-quarter Agrifood Economy Index shows acute downturn in industry confidence

The March edition of the Agrifood Economy Index reveals a pronounced downturn in industry...

Read More
To Top