Student’s research improves nutrition and food safety

More than 1,500 miles separate Purdue University and Enrique Velasco’s Honduras-based alma mater, Zamorano. Despite the distance, Velasco formed a new connection to Zamorano when he began his research in West Lafayette. Velasco studied agribusiness management in Honduras and sought a horticulture internship to balance his studies. There, he learned about research done by Purdue associate professor of horticulture and agricultural economics Arianna Torres, who also studied at Zamorano.

“I asked my internship mentor if I could apply to Purdue to see if there was a chance to work with Dr. Torres. She was looking for an intern, so everything aligned for me,” Velasco recalled.

Velasco completed his internship and returned home in 2019. Velasco earned his bachelor’s degree and returned to Purdue in 2020 to work toward a master’s degree under Torres’s guidance.

“Grad school has a big learning curve,” said Velasco. “Dr. Torres has helped push me into being a better researcher.”

Velasco’s studies focused on consumer perceptions of food safety, specifically fresh vegetables. To understand consumer preferences, he clustered variables related to nutrition, environment, food labeling and government regulations and procedures. After studying consumer behavior and qualitative methods, he developed a national survey.

“I like to think my research helps to achieve food security by improving nutrition and having safe food for everyone.”

Velasco also said combining horticulture, agricultural economics and his agribusiness background have strengthened his communication abilities. He wrote three Extension articles for the landscape industry based on his internship work on plant regulators.

“Extension has been the best way for me to learn how to jump from academia to the real world – to translate what we have done to something reachable for farmers and consumers,” Velasco explained.

Velasco is yet to solidify his future plans but will explore Ph.D. programs and opportunities in industry.

Featured Stories

Brody Cox poses with arms crossed in front of Pfendler Hall
From Indiana 4-H to Purdue Agriculture

For Brody Cox, preparing for the Indiana State Fair began long before he entered the show...

Read More
Carolyn Foley leads a Great Lakes focus group in 2011; Foley on a boat with a University of Michigan student
FNR Remembers Carolyn Foley, Names Great Lakes Research Award

Carolyn Foley, a long-time member of the Purdue Forestry and Natural Resources (FNR) and...

Read More
Ag Barometer
Farmer sentiment drops as concerns about input costs increase

In the September Purdue University/CME Group Ag Economy Barometer survey, 52% of respondents...

Read More
Distinguished Ag Alumni Group 2026
College of Agriculture adds 9 to ranks of Distinguished Ag Alumni

Purdue University’s College of Agriculture recognized nine alumni at the Distinguished...

Read More
An image of the Learn-N-Burn trailer in front of a forested area at Martell Forest
Learn-N-Burn Trailer To Support Indiana Landowners

Keep your eyes peeled across Indiana for the newly minted Purdue Forestry and Natural Resources...

Read More
Mingyu Zhao
Mingyu Zhao - Graduate Ag Research Spotlight

“Being at Purdue has changed my thinking entirely,” says Mingyu Zhao, a third-year...

Read More