2022 News & Stories

December

Unexpected Plants and Animals of Indiana: Northern Bobwhite Quail — 20 December 2022

The foods of the Festival of Lights — 19 December 2022

John Baugh announced as 2022 Hovde Award recipient — 19 December 2022

New online toolbox offers many ways to view snow data in the continental US — 08 December 2022

Botany and Plant Pathology student discusses summer experience in the Philippines — 07 December 2022

From tree scraps to tablescapes, recycling tree trimmings into holiday centerpieces — 05 December 2022

Mesecar appointed Distinguished Professor Biochemistry — 02 December 2022

The Corn Guy Moves On — 01 December 2022

Ag faculty member devising new drug delivery tactic for citrus greening disease — 16 November 2022

One year later: checking in with Purdue's presidentially pardoned turkeys — 16 November 2022

White House conference gives platform to local food safety and security leaders — 15 November 2022

Animal sciences graduate student pursues interdisciplinary research — 15 November 2022

Throwing shade: A.I. project a breakthrough in urban forestry — 11 November 2022

Seed-based technology offers peace of mind from sorghum forage risk — 10 November 2022

Kola Ajuwon named as the 2022 recipient of the Agricultural Research Award — 09 November 2022

National Sea Grant partnerships address water equity in marginalized neighborhoods — 08 November 2022

Behind the Research: Becky Stevenson — 07 November 2022

It was a "Happy Halloween" after all, Purdue professor explains — 01 November 2022

October

Unexpected Plants and Animals of Indiana: Eastern Red Bats — 31 October 2022

Ambassadors help build academic culture of innovation and entrepreneurship — 27 October 2022

Studies find ways to improve food safety education programs — 26 October 2022

Purdue continues the pursuit of the “perfect” apple — 26 October 2022

Farmer sentiment drifts lower, rising interest rates contribute to uneasiness — 04 October 2022

Indiana’s fall pumpkin yields could vary, depending on summer rainfall, irrigation — 04 October 2022

September

Indiana farm fatality summary shows positive trends, stresses worker safety — 22 September 2022

Forest migration plays a role in fall foliage colors — 22 September 2022

Purdue Ag student aims for highest FFA honor — 08 September 2022

Behind the Research: Chris Hoagland — 06 September 2022

Fall 2022 Data-Driven Seminar Series — 06 September 2022

College of Agriculture student gains global internship after studying abroad — 06 September 2022

Purdue leads $2.7 million USDA-funded conservation partnership — 18 August 2022

Spotted lanternfly now in northern Indiana — 18 August 2022

Land O’Lakes, Inc. program offers two students robust experience in agriculture — 17 August 2022

Purdue Agriculture dean appoints new agricultural sciences education and communication department head — 17 August 2022

Cherkauer appointed director of IWRRC — 15 August 2022

Purdue startup is pushing the envelope on research-grade data — 15 August 2022

Analysis of global tree population explains baffling trends in species richness — 08 August 2022

Phenotyping facilities offer powerful tools with a delicate touch — 03 August 2022

International student shapes his dreams with technology — 02 August 2022

Students on the Street: What is your Boilermaker life hack — 02 August 2022

Plant science major finds fertile environment to put down roots — 02 August 2022

Studying what you love is a piece of cake — 02 August 2022

Senior hitches self-improvement goals to love for animals — 02 August 2022

Tornado relief efforts reveal a deep well of support — 02 August 2022

Green thumb points the way to true calling — 02 August 2022

Senior learns to lead through experiences — 02 August 2022

July

Changing food waste one grocery store trip at a time — 25 July 2022

$6 Billion in Balances — 21 July 2022

REEU summer program provides a window into agriculture — 18 July 2022

The generational divide shows in our food system, too — 13 July 2022

Behind the Research: Dennis Nowaskie — 11 July 2022

How patents pave the way for College of Agriculture research — 11 July 2022

Graduate Student Spotlight: Bingyu Yan — 05 July 2022

June

Avoid getting grilled by summer cuisine prices — 30 June 2022

Indiana’s in mint condition — 23 June 2022

Turkeys make smooth adjustment to Boilermaker life — 20 June 2022

Keeping plants happy through heat waves — 14 June 2022

Learn in the field with Purdue — 13 June 2022

Board of Trustees Names Lee a Distinguished Professor — 10 June 2022

How the Boilermaker Butcher Block crafts jerky — 10 June 2022

Graduate Student Spotlight: Megan Hughes — 01 June 2022

Home composting can decrease what goes into landfills — 26 May 2022

Satellite remote sensing could predict Spotted lanternfly spread — 25 May 2022

Changing students’ views on the wine industry — 24 May 2022

Unsung Diversity Hero Awards honor those who’ve gone above and beyond — 11 May 2022

New equipment for animal science prepares students for careers — 05 May 2022

Graduate Student Spotlight: Uriel Urbizo Reyes — 02 May 2022

April

Purdue COA Students Travel on IPIA trips Spring Break for First Time in Two Years — 28 April 2022

College of AG recognizes top students during Spring Awards Banquet — 28 April 2022

Graduate Student Spotlight: Maddie Carpenter — 01 April 2022

Policy opinions revealed in Consumer Food Insights Report — 13 March 2022

Unexpected Plants and Animals of Indiana: North American River Otter — 02 March 2022

Grant aims to bring Indiana maple syrup industry back to its former glory — 01 March 2022

Purdue professor receives $1M grant for pursuit of African swine fever rapid test — 01 March 2022

Graduate Student Spotlight: Rob Weiner — 01 March 2022

January

Professor seeks to cultivate next generation of scientists — 31 January 2022

First-of-its-kind estimate of the total number of tree species — 31 January 2022

Extending the season, improving food security — 31 January 2022

Environmental Historian Uses Urban Ag Certificate for Innovative Research on Beekeeping — 25 January 2022

RRDC, NCRCRD celebrate 50 years of rural development — 24 January 2022

Fat’s unexpected role in muscle stem cell fate — 21 January 2022

Contaminated leafy greens turn purple — 19 January 2022

Student’s research improves nutrition and food safety — 13 January 2022

Ag-Celerator fund invests $200,000 in two agriculture startup companies — 13 January 2022

One gene closer to a sorghum Superman — 12 January 2022

Ag Alumni Fish Fry postponed until spring due to COVID-19 — 11 January 2022

Behind the Research: Jun Wu — 10 January 2022

Four steps for thriving indoor plants — 10 January 2022

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