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2022 Stories


Indiana’s in mint condition

Farm Credit Mid-America partnership supports diverse future ag leaders

Turkeys make smooth adjustment to Boilermaker life

Keeping plants happy through heat waves

Learn in the field with Purdue

Board of Trustees Names Lee a Distinguished Professor

How the Boilermaker Butcher Block crafts jerky

Integration leads to leap in tech for forest inventory, management

Graduate Student Spotlight: Megan Hughes


Unexpected Plants and Animals of Indiana: Hoosier Cavefish

Home composting can decrease what goes into landfills

Satellite remote sensing could predict Spotted lanternfly spread

Changing students’ views on the wine industry

Long-range networks facilitate convenient producer data collection

Entomology professor explains how homeowners, gardeners can help bee populations thrive

One giant leap for agriculture, students grow soybeans in lunar, Martian soil simulants

Urban-rural food satisfaction, food security gaps show in new report

Biochemistry senior honored for campus leadership

Unsung Diversity Hero Awards honor those who’ve gone above and beyond

Award recognizes Ebner’s success delivering high impact global programs

Graduate Student Spotlight: Uriel Urbizo Reyes

Spring commencement student respondent aims to “meet the moment”


Food Safety Innovation Lab (FSIL) launches MSI-led partnerships for global food safety research

Second Year for the Boilermaker Vegetable Season Pass

Four Tips to Grow Your Garden

Mural will serve as a window into research

Impact of Renewable Fuel Standard (RFS) on biofuels production shown in study

Graduate Student Spotlight: Maddie Carpenter


Agricultural Biological Engineering Program Earns #1 Ranking

Purdue Ag Week returns for 11th year

AgSEED grants lay groundwork for innovation, data and funding

Unexpected Plants and Animals of Indiana: Snowy Owls

Unexpected Plants and Animals of Indiana: Scarlet Tanager

Policy opinions revealed in Consumer Food Insights Report

Cargill Partnership seeks to bridge diversity and gender gaps in agriculture

Behind the Research: Ben Paxson

Purdue professor receives $1M grant for pursuit of African swine fever rapid test

Graduate Student Spotlight: Rob Weiner


Purdue invention to improve health and welfare of farrowing sows is licensed to Canadian company

Purdue centers to host micro-course focused on consumer-driven changes

Digital Records for FSMA: Free Toolkit

The 'Internet of Small Things' will power digital agriculture

African Swine Fever risk assessment tool available: BioPorc-RD

2021 grain dust explosions show decrease in incidents, result in one death

New report provides insight on consumer food spending, satisfaction, sustainability

A Spreadsheet Toolbox

Student’s research introduces others to advanced fluid power concepts

How do birds that stay north survive Indiana’s winter?

OMP’s new assistant director a teacher and mentor by nature

Extending the season, improving food security


Professor seeks to cultivate next generation of scientists

First-of-its-kind estimate of the total number of tree species

Fat’s unexpected role in muscle stem cell fate

Contaminated leafy greens turn purple

Student’s research improves nutrition and food safety

Ag-Celerator fund invests $200,000 in two agriculture startup companies

One gene closer to a sorghum Superman

Environmental Justice focus of Ag’s and HHS’s MLK Week

Ag Alumni Fish Fry postponed until spring due to COVID-19

Behind the Research: Jun Wu

Four steps for thriving indoor plants

Purdue Agriculture’s 21 most-read stories of 2021

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