Skip to Main Content

Sheep checkoff to hold 4th annual shearing school at Purdue

The Indiana Sheep and Wool Market Development Program will sponsor a shearing school, hosted by the Indiana Sheep Association (ISA) on March 5 at Purdue University’s Sheep Center.

The statewide workshop, also sponsored by the Indiana Sheep and Wool Market Development Program, will take place at 5480 ASREC Drive, West Lafayette, and run 9 a.m. to 4 p.m. ET. Check-in will begin at 8:30 a.m.

Anyone is welcome to register, regardless of experience level, to learn the skills and methods required to successfully shear a sheep. All instructors present will be experienced shearers, including organizer and master shearer Steve Kennedy, whose family has been instructors for shearing schools going back to Kennedy’s grandfather.

A registration fee of $50 will cover the cost of the workshop, lunch and required shearing equipment, though participants are encouraged to bring their own equipment if they have it.

Registration forms, must be mailed to ISA Executive Director Bob Benson at 3506 Heathcliff Ct. Westfield, IN 46074. The completed registration form with the fee enclosed must be received by March 1. The class is limited to 10 participants. As part of registration, attendees must sign a liability waiver.

“There is a continuous need for young and new sheep shearers as the older generations retire,” said Gerald Kelly, manager of the Purdue Sheep Center and shearing school co-organizer. “Producers and 4-H’ers benefit from being able to shear their own sheep efficiently instead of trying to find a professional shearer. The Purdue folks are happy to help the industry just as we have for the last 150 years.”

The Indiana Sheep and Wool Market Development Program was created to support educational, promotional and research efforts involving sheep in Indiana. Funds for the council are collected from the sale of all sheep in Indiana — 0.5% of the net market price of each sheep sold. All funds collected by stockyards, sale managers, producers and others should be sent to the council’s business office at Purdue. More information is on the program’s website.

Featured Stories

yuliia khoma poses with ferns in the greenhouse
Second plant, second chance, second home: Ukrainian Scholar Yuliia Khoma

Khoma relocated to the U.S. with her son and husband through a scholar support program offered by...

Read More
Drs. Mike Saunders and Zhao Ma pose with the Family Forests Comprehensive Education Program Award presented by National Woodland Owners Association (NWOA) and National Association of University Forest Resources Programs (NAUFRP).
FNR Extension Team Receives Family Forests Comprehensive Education Award

The Purdue FNR extension team was named as a recipient of the Family Forests Comprehensive...

Read More
Bedel soil lab
From farm roots to future agronomist: Finding a home at Purdue Agriculture

Growing up on a farm in Greensburg, Indiana, Purdue sophomore Justin Bedel developed a love for...

Read More
Customer unloading groceries at checkout and cashier.
Survey compares consumer food insights between U.S. and Australia

Consumers in the U.S. and Australia share many similarities when it comes to core food values,...

Read More
People viewing research poster
2025 BPP Research Showcase

Held on November 12 at the Beck Agricultural Center, the 2025 Research Showcase highlights...

Read More
Meghan Haws in a Purdue T-shirt posing in front of a staircase
Speaking up for agriculture — Meghan Haws

When Meghan Haws' parents moved her from Noblesville, Indiana, a suburban community, to an...

Read More
To Top