Skip to Main Content

Policy opinions revealed in Consumer Food Insights Report

As the U.S. House Committee on Agriculture reviews the Farm Bill, consumers shared their opinions on food and agriculture policy in a new survey. The third Consumer Food Insights Report from Purdue University offers insights into the popularity of specific policies and how opinions differ depending on a consumer’s income.

Increased funding for research to create crops more resistant to heat drought and flooding, and conservation programs to pay farmers and ranchers to adopt climate-smart practices were the most popular policies included, with more than 80 percent of the consumers in support. In addition, 63 percent of the respondents agreed that climate change will influence food prices.

Food safety and inspection ranked as the most important USDA budget category.

Support for Highest Ranked USDA Budget Category. Graphic Consumers ranked food safety and inspection as the most important USDA budget category, March 2022. Consumers ranked food safety and inspection as the most important USDA budget category. The majority of consumers think the Federal Government should spend more in this category. (Purdue University Image/Courtesy of the Center for Food Demand Analysis and Sustainability)

The survey-based report out of  Purdue’s Center for Food Demand Analysis and Sustainability assesses food security and spending, consumer satisfaction and values, support of agricultural and food policies and trust in information sources. 

Additional key results from the March survey include:

  • The Sustainable Food Purchasing (SFP) Index remained at 68/100
  • Share of households experiencing very low food security rose to 9.7%
  • Inability to find specific foods at the store decreased to 21%
  • Total food spending increased by 8%
  • 16% of spending on food away from home went to delivery
  • At present, consumer food demand is price insensitive

The March survey added an examination of differences in responses across low, middle and high income brackets. The results showed differences in support of policies like SNAP benefits and a sweetened beverage tax, as well as in self-assessment of sustainable food purchasing. 

Favorable Support for Food and Agriculture Policies by Household Income, January - March 2022 Consumers shared their opinions on food and agriculture policies in a new survey by Purdue’s Center for Food Demand Analysis and Sustainability. A large majority support increased funding for research and conservation, according to the Consumer Food Insights Report. (Purdue University Image/Courtesy of The Center for Food Demand Analysis and Sustainability)

“The survey results show that income is a big driver of food preferences and buying behavior,” said Jayson Lusk, the head and Distinguished Professor of Agricultural Economics at Purdue, who leads the center. “Lower income consumers spend a larger share of the their income on food, place greater weight on food affordability, are more likely to choose generic over branded products, and are overall less happy with their diets than higher income consumers. As a result, policies that increase the price of food have a disproportionate impact on lower income households.”

Another interesting policy-related result was broad support for the regulation of environmental claims that food companies can make, he said.

“Consumers may be confused by or have difficulty navigating the current food sustainability advertising landscape,” Lusk said. “Seventy percent of respondents supported new regulations on what companies can say about their products.”

The survey results showed large majorities support individual policies that could improve food system outcomes, such as funding more agricultural research or regulating confined animal feeding operations, said Sam Polson, a food and agriculture survey scientist for the center and co-author of the report.

“However, from a policymaking perspective, there is an increasing congressional focus on large omnibus legislation, and the public opinion data on these bills tend to be less clear,” he said. “It is difficult to say that the popularity of a policy like expanding pandemic-related SNAP benefits would hold when attached to other policy objectives.“

"Our results also reaffirm conventional wisdom in policymaking: spending less rarely makes for popular policy. People are much more likely to support the status quo or favor increased federal spending.”

The Sustainable Food Purchasing Index (SFP) value for March remained the same as February at 68/100. The score reflects consumer food purchasing that aligns with a set of key recommendations for healthy diets from sustainable food systems. The index includes six components correlating with different strategies for achieving food system transformation: nutrition, environment, social, economic, security and taste.

Higher income consumers tended to rate the sustainability of their diets as higher than did lower income consumers, particularly on dimensions related to taste, security, economics, and nutrition. By contrast, there were very little difference in high vs. low income on sustainability dimensions related to social and environment, Lusk said. He further discusses the report in his blog

Sustainable Food Purchasing Index by Household Income, March 2022 The Consumer Food Insights Report examined differences in responses across low-, middle- and high-income brackets. The results showed differences in support of policies, as well as in self-assessment of sustainable food purchasing. (Purdue University Image/Courtesy of the Center for Food Demand Analysis and Sustainability)
The Center for Food Demand Analysis and Sustainability is part of Purdue’s Next Moves in agriculture and food systems, and seeks to use innovative data analysis shared through user-friendly platforms to improve the food system. In addition to the Consumer Food Insights Report, the center offers a portfolio of online dashboards.

Featured Stories

Logos for the American Fisheries Society, Society of American Forestry and The Wildlife Society conventions/conferences
FNR Research Was Well-Represented at Fall Organizational Conferences

Purdue Forestry and Natural Resources and the cutting-edge research being performed by its...

Read More
corn silk
Understanding Black Layer Formation in Corn

The use of the term “black layer” is often a universal method among farmers and...

Read More
corn silk
Paying Attention to In-Season Nitrogen Timing is Important when following a Rye Cover Crop

Managing and maintaining a high-yielding corn crop following a cereal rye cover crop can often be...

Read More
Three Sisters: Corn
NAECC and Student Farm continue a thousand year-long agricultural tradition

A table full of savory soups, hearty vegetables and sweet fry bread served as proof that even...

Read More
group photo at Swarm Day
Purdue ENTM Attends ESA's "Swarm the Hill Day"

Purdue attended the Entomological Society of America "Swarm the Hill Day" event,...

Read More
Dr. Pat Zollner, Garrison Sickbert, Lucas Wilson, captain Alex Dudley, Anne Talbot and Dr. Elizabeth Flaherty posed with The Wildlife Society Quiz Bowl Champions plaque and their first place prize, a painting of a viceroy, Kentucky's state butterfly.
Purdue TWS Wins 2023 Quiz Bowl Title

The Purdue Student Chapter of The Wildlife Society won the 2023 Quiz Bowl title at The Wildlife...

Read More
To Top