Purdue Receives Over $2.8 Million In USDA/NIFA Funding for National AgrAbility, Indiana AgrAbility Projects

Agricultural and Biological Engineering’s AgrAbility Program has received $2,124,000 in funding for their National AgrAbility Project as well as $720,000 for the Indiana AgrAbility Project from the United States Department of Agriculture and National Institute of Food and Agriculture.

Paul Jones, project manager of the National AgrAbility Project and education and resource specialist of the Indiana AgrAbility Project, said the funding will support the projects’ work through 2025.   

“Our team in ABE was thankful to receive both the Indiana AgrAbility grant and the National AgrAbility grant, as we have been the recipient of the national grant since 2008,” Jones said. “This is our first year receiving funding for Indiana AgrAbility since 2019, which was our last year funded year for that project.”   

Purdue’s Breaking New Ground Resource Center will again be the lead agency for the grants.   

“The fact that the USDA/NIFA awarded both the National and the Indiana AgrAbility Project grants to Purdue in the same year is a strong indication that the staff behind these proposals is on the right track when it comes to the vision and work plan for AgrAbility that they have projected,” Indiana AgrAbility project manager Chuck Baldwin said.   

The AgrAbility Program works as an outreach to farmers and ranchers who live with a disability or physical limitation, Jones said. The Indiana AgrAbility grant will work to deliver direct services to farmers, ranchers or other agricultural workers around the state in the form of direct on-farm assessments or working alongside other agencies to get specific technology into the hands of farmers who need it.   

The National AgrAbility Project will work to support other state projects around the country as well as offering some limited services to farmers in states without an AgrAbility project, Jones said.   

Stress related impairments have become a more significant focus for AgrAbility.   

“Mental health is becoming an increasingly critical area,” Jones said. “We used to focus primarily on physical issues, disabilities, spinal cord injuries, amputations, arthritis and so on, but now there seems to be a greater focus on stress related impairments.”  

Featured Stories

Miller Poultry 2026 interns
Coming full circle: Purdue alumni mentor Boilermaker interns at Miller Poultry

At Miller Poultry, a broiler production company located in Northern Indiana, Purdue Agriculture...

Read More
Kline Wetland after five inches of rain; Katie Schouten walking through the Kline Wetland with her employer taking notes on what plant species were present.
FNR Field Report: Katie Schouten

Sophomore forestry major Katie Schouten spent the summer as an intern with the Lake Maxinkuckee...

Read More
A sign reading "Hobart and Russell Creighton Hall of Animal Sciences."
2026–27 Animal Sciences scholarship recipients announced

Purdue Animal Sciences awarded $96,300 in scholarships to students for the 2026–27 school...

Read More
Victoria Uyanga
Uyanga brings interdisciplinary approach to poultry science at Purdue

Victoria Uyanga brings expertise in poultry nutrition, physiology and immunology to Purdue Animal...

Read More
A woman wearing glasses and a black jacket stands in front of a large tree, smiling at the camera.
Purdue food scientists encourage caution about AI chatbot advice

AI chatbots can provide useful food safety analysis. However, according to an analysis conducted...

Read More
Andrew Reyes works on target training with female giraffes Asha (left) and Jasiri (right); Andrew presents his research findings to Brookfield Zoo Chicago animal care leadership.
FNR Field Report: Andrew Reyes

Senior wildlife major Andrew Reyes spent his summer as an animal care intern at Brookfield Zoo...

Read More