Cherkauer appointed director of IWRRC

Effective Sept. 1, Keith Cherkauer, professor of agricultural and biological engineering, will assume the role of director for the Indiana Water Resource Research Center (IWRRC). The IWRRC, one of the 54 Water Resources Research Institutes established under the authority of the federal Water Resources Research Act, is housed on Purdue University’s campus.   

Linda Prokopy, department head of Horticulture and Landscape Architecture, will step down as director of the IWRRC after six years of serving in the role. 

“Keith is the perfect person to take the Center to the next level,” Prokopy said. “He has spent his career at Purdue focused on water issues relevant to the state and he is very much in tune with stakeholder needs. I have confidence that he will help to raise the profile of the work the Center does throughout the state.”   

The IWRRC’s three main goals are to support water research in the state, train future water scientists and disseminate research results to water managers and the public. Over the years, the IWRRC has funded numerous research projects that enabled both junior and senior scientists at universities throughout Indiana to conduct studies that led to publications and future competitive grants.   

As the new director, Cherkauer said he is interested in getting the IWRRC more involved in outreach across the state, aiming to engage residents with the center’s research. Building a stronger bridge between water researchers and public water resource managers around Indiana is just one of the ways he plans to achieve this. 

“While fundamental research will continue to be a core focus at the center, I would like to see the IWRRC take on a larger role disseminating those results throughout the state, Cherkauer said. “Getting more people involved in state water resources research helps ensure that no one is feeling left out of the overall efforts.”   

Featured Stories

Miller Poultry 2026 interns
Coming full circle: Purdue alumni mentor Boilermaker interns at Miller Poultry

At Miller Poultry, a broiler production company located in Northern Indiana, Purdue Agriculture...

Read More
Kline Wetland after five inches of rain; Katie Schouten walking through the Kline Wetland with her employer taking notes on what plant species were present.
FNR Field Report: Katie Schouten

Sophomore forestry major Katie Schouten spent the summer as an intern with the Lake Maxinkuckee...

Read More
A sign reading "Hobart and Russell Creighton Hall of Animal Sciences."
2026–27 Animal Sciences scholarship recipients announced

Purdue Animal Sciences awarded $96,300 in scholarships to students for the 2026–27 school...

Read More
Victoria Uyanga
Uyanga brings interdisciplinary approach to poultry science at Purdue

Victoria Uyanga brings expertise in poultry nutrition, physiology and immunology to Purdue Animal...

Read More
A woman wearing glasses and a black jacket stands in front of a large tree, smiling at the camera.
Purdue food scientists encourage caution about AI chatbot advice

AI chatbots can provide useful food safety analysis. However, according to an analysis conducted...

Read More
Andrew Reyes works on target training with female giraffes Asha (left) and Jasiri (right); Andrew presents his research findings to Brookfield Zoo Chicago animal care leadership.
FNR Field Report: Andrew Reyes

Senior wildlife major Andrew Reyes spent his summer as an animal care intern at Brookfield Zoo...

Read More