Skip to Main Content

Purdue Ag Week to celebrate agriculture in Indiana and internationally

For the 12th year, agriculture will be celebrated on Purdue University’s campus during the student-led Ag Week from April 10-14.  During Ag Week students highlight the giant leaps within Purdue’s College of Agriculture and the agriculture industry, sharing those with other students and the local community.

Students are invited to participate in the daily events on Memorial Mall and stay connected with Purdue Ag Week on Instagram, Facebook, Twitter, Spotify and YouTube at @PurdueAgWeek.

The Purdue Ag Week Task Force, a team of 20 students, organized 2023 Ag Week. The key events for this year include:

  • Milk Monday: In collaboration with the Purdue Dairy Club, Milk Monday will focus on production agriculture, specifically the dairy industry, through educational booths, hosting live cattle on campus from Purdue’s Animal Sciences Research and Education Center (ASREC) and the distribution of milk and grilled cheese sandwiches to students.
  • Tech Tuesday and Presidential Dialogue: Tech Tuesday will highlight the ground-breaking technological advancements in farm equipment and drones that impact the agricultural industry. Industry professionals will showcase their equipment to students on Memorial Mall. On Tuesday evening, the 2023 Presidential Dialogue will begin at 4 p.m. ET in Fowler Hall and is open to the public. Panelists Teddy Bekele, chief technology officer for Land O’Lakes, Malcolm DeKryger, Purdue University Board of Trustee member and president and co-owner of Belstra Milling Company, Kyle Kunkler, director of government affairs for the American Soybean Association, and Karen Plaut, Purdue University Executive Vice President for Research, will discuss topics within the agriculture industry including agriculture technology, policy and animal agriculture.
  • Burger Bash and Ag Expo (Wednesday): Partnering with Indiana Beef Cattle Association, students will serve beef, turkey and plant-based burgers while educating the public about the pasture-to-plate process and outlining the steps for making plant-based burgers. Ag Week sponsors will be on the Memorial Mall from 11 a.m. to 2 p.m. to promote opportunities within the agricultural industry.
  • Hammer Down Hunger (Thursday): Hammer Down Hunger provides students with the opportunity to help combat local and international food insecurity by packing meals with the organization, Pack Away Hunger. In 2022, students packed over 55,645 meals, which were dispersed throughout Indiana food deserts and internationally to Ukraine. Anyone interested in registering for a one-hour volunteer shift can do so by going to the link here. A cornhole tournament presented by the Purdue Agronomy Club will occur from 5 p.m. to 8 p.m. on Memorial Mall.
  • Farm to Fork Friday: Ag Week wraps up with Farm to Fork Friday, an opportunity for Indiana producers to educate students about their production process. This year, the Ag Week Taskforce is excited to expand products grown outside of the state of Indiana to showcase some internationally grown products.
Ag Week at Purdue

Each day, College of Agriculture student organizations will set up booths on Memorial Mall from 9 a.m. to 3 p.m. to promote their clubs and educate students about their sector of the agriculture industry. The Ag Week Task Force will also hand out free promotional items daily and educational quizzes based on the activities and organizations presented that day.

Featured Stories

Mary Strickland
Mary Strickland - Graduate Ag Research Spotlight

Mary Strickland is a lifelong animal lover — so much so that she admits to occasionally...

Read More
Ismail Olaniyi flies a UAV up above the trees.
The crossroads between lemon trees and technology

In warmer southern and western states, citrus orchards are important for feeding and bringing...

Read More
A hand holding two eggs
Rehabilitation through agricultural skills with Purdue Farmer-to-Farmer Trinidad and Tobago

Gardening and poultry care are sometimes seen as trendy hobbies in the U.S., but in Trinidad and...

Read More
Joe Ogas, the newly appointed head of the Department of Biochemistry, in his biochemistry lab in Whistler Hall of Agricultural Research
Purdue Agriculture dean selects Ogas as new department head of biochemistry

Bernie Engel, Purdue University’s Glenn W. Sample Dean of the College of Agriculture, has...

Read More
Field with tar spot
Fighting Tar Spot, A New Foe for Farmers

The strange black circles began appearing on corn leaves in Indiana’s Cass and Carroll...

Read More
Aubrey by Machu Picchu in Peru
Senior thanks the generosity of others for giving her a “window to the world”

Fourth generation dairy farmer and first-generation college student is thankful for scholarships...

Read More
To Top