2023 News & Stories

Recent Posts

Stop and smell the volatile secondary metabolites — 19 December 2023

Plant metabolism proves more complicated than previously understood — 18 December 2023

Ken Foster announced as the 2023 Hovde Award recipient — 18 December 2023

AgIT pilot program focuses on personalized approach — 14 December 2023

Consumers grapple with confusion over food-date labels — 13 December 2023

Book offers on-the-ground lessons in international development — 05 December 2023

The crossroads between lemon trees and technology — 29 November 2023

Fighting Tar Spot, A New Foe for Farmers — 16 November 2023

Senior thanks the generosity of others for giving her a “window to the world” — 15 November 2023

New seed administrator appointed to Indiana State Chemist office — 13 November 2023

Behind the Research: Dane Deemer — 13 November 2023

Haley Oliver 2023 Ag Research Award winner — 06 November 2023

Purdue engineer works to improve formulation of RNA-based pharmaceuticals — 01 November 2023

Tomatoes in spaceflight: A giant leap for human (and plant) kind — 01 November 2023

Going pumpkin picking? Explore the many faces of fall's iconic fruit — 26 October 2023

Agriculture in space: the new wild west — 24 October 2023

Cocina con Carina: How a garden connects agriculture, food and heritage — 11 October 2023

Data-Driven Seminar Series — 09 October 2023

From the home turf to the "Friendly Confines" — 28 September 2023

Cultivating the Future: Izaak Gilchrist — 27 September 2023

Horticultural and Landscape Architecture student discusses summer research and training in the Philippines — 25 September 2023

From lawn care to gardening, keeping thumbs green through the fall is a must — 21 September 2023

Study improves accuracy of planted forest locations in East Asia — 12 September 2023

College of Agriculture researchers secure a record $106 million in grant funding — 11 September 2023

Cultivating the Future: Alex Hokey, Ryan Liebermann and Tyler Ziehm — 11 September 2023

Behind the Research: Brian Beheler — 11 September 2023

Cultivating the Future: Madelyn Pierce — 07 September 2023

$1 million USDA grant to Purdue aims to boost efficiency at dairy farms — 06 September 2023

Cultivating the Future: Kayla Hinton — 06 September 2023

Farmer sentiment dips amid weaker view of current conditions — 05 September 2023

Cultivating the Future: Sara Zukowsky — 01 September 2023

College of Agriculture welcomes new faculty members — 22 August 2023

Cultivating the Future: Sidney Panaretos — 18 August 2023

Purdue announces new USGS Cooperative Research Unit — 17 August 2023

Bringing the Taste of the Fair to your kitchen — 17 August 2023

Cultivating the Future: Dev Patel, Disha Lalit and Makinzie France — 16 August 2023

Cultivating the Future: Mina Reising — 14 August 2023

Cultivating the Future: Chloe Hall — 10 August 2023

Majority of Americans report high rate of food satisfaction — 09 August 2023

Cultivating the Future: Nathan Tuchscherer — 08 August 2023

Cultivating the Future: Ellie Staggs — 04 August 2023

Keeping up with the 2023 recipients of the D. Woods Memorial Fund — 04 August 2023

Farmers Remain Cautiously Optimistic About Agricultural Economy — 01 August 2023

Cultivating the Future: Kayla Grennes, Ian Kelly and Payten Brower — 28 July 2023

Cultivating the Future: Emily Carlisle — 27 July 2023

Cultivating the Future: Mackenzie Sandusky — 24 July 2023

Growing opportunities for new generations — 18 July 2023

Cultivating the Future: Jack Gross — 17 July 2023

Cultivating the Future: Nicholas Neuman — 12 July 2023

Cultivating the Future: Hari Thirumalai — 10 July 2023

Cultivating the Future: Sidney Bunch, Baylee Riester and Levi Berry — 06 July 2023

Farmer sentiment rebounds on more optimistic view of future — 05 July 2023

Heating up the flavor on the smoker — 30 June 2023

Leave no trace: how to practice low-impact camping — 29 June 2023

Native American Educational and Cultural Center (NAECC) collaborates with Purdue Student Farm to continue Three Sisters garden — 29 June 2023

Cultivating the Future: Jackson Daftari — 28 June 2023

The space invaders of summer — 27 June 2023

Cultivating the Future: Allison Lund — 21 June 2023

Simple Personal Databases – Make Your Records Digital Simply — 20 June 2023

Drone imagery analysis to help increase soybean yield in wake of climate change — 19 June 2023

Death, taxes and weeds — 13 June 2023

For the love of animals and the theater — 07 June 2023

Farmer sentiment sours as crop prices decline — 06 June 2023

Cutting-edge weed research tour and info sessions offered at Purdue Weed Science Field Day — 30 May 2023

Beefing over prices: How brisket went from the cheapest to most coveted cut — 26 May 2023

Registration is now open for upcoming 2023 Purdue Small Farm Education Field Day — 16 May 2023

Professor named 2023 Equine Science Society Fellow for devotion to extension education — 15 May 2023

Persistent pursuit in leadership leads to France A. Córdova Award — 10 May 2023

Behind the Research: Kwok Ki Ho — 08 May 2023

Saraswat headed for Indian Agricultural Research Institute as Fulbright Scholar — 04 May 2023

Hardin award celebrates Tuinstra’s global research success — 04 May 2023

Farmer sentiment improves; less pessimism over interest rates — 03 May 2023

Purdue College of Agriculture joins $30.8 million USDA Food for Progress project to address root causes of migration in El Salvador, Guatemala, and Honduras — 02 May 2023

Purdue Agricultural and Biological Engineering Graduate Program earns top national ranking — 25 April 2023

Resilient agriculture gets a fresh look — 17 April 2023

Nanocarrier research taps technology in Ag Alumni Seed Phenotyping Facility — 13 April 2023

Food survey: Consumers trust and value product labels — 12 April 2023

Purdue receives USDA grants for sustainable agriculture projects — 10 April 2023

Ideas keep stemming from annual Student Soybean Innovation Competition — 06 April 2023

Purdue Extension needs your help growing food for science — 03 April 2023

Call for Purdue Women in Agriculture award nominations — 03 April 2023

Scholarships make student’s dream to study abroad a reality — 31 March 2023

How America’s ‘Queen of Agriculture’ shaped Purdue University — 29 March 2023

$500,000 grant targets lack of air-quality data in swine production — 28 March 2023

Boilermaker Vegetable Season Pass returns for 2023 season — 21 March 2023

Lack of canine COVID-19 data fuels persisting concerns over dog-human interactions — 20 March 2023

Behind the Research: Nathan Denny — 13 March 2023

For the second year, Acer grant boosts Indiana maple syrup industry — 09 March 2023

Americans planning frugal uses for their 2023 tax refunds — 08 March 2023

Unexpected Plants and Animals of Indiana: Eastern Massasauga Rattlesnake — 23 February 2023

National FFA paves a path to Purdue Agriculture — 22 February 2023

Dust explosion incidents increased last year, no fatalities — 21 February 2023

Mandela Washington Fellowship returns to Purdue in summer 2023 — 21 February 2023

Purdue professors, multi-university team work to address grain industry labor shortage — 21 February 2023

Lessons learned from life on Mars — 06 February 2023

Fighting the Causes of Hunger — 02 February 2023

Purdue Agriculture 2022 TEAM Award honors Extension Succession Planning Team — 27 January 2023

Unexpected Plants and Animals of Indiana: Indiana Bats — 26 January 2023

Purdue launches new AI-based global forest mapping project — 25 January 2023

Purdue researchers lead gender-inclusivity study from Bangladeshi extension training — 17 January 2023

Expo registration open for Indiana green industry professionals — 17 January 2023

College of Agriculture welcomes three new faculty members this spring — 09 January 2023

Interim dean of agriculture brings experience to the task — 05 January 2023

Most read stories of 2022 — 03 January 2023

Farmer sentiment rebounds at year end on stronger 2022 income — 03 January 2023

Contact Us