Swinging big: Balancing golf, research and biological engineering at Purdue
She chose Purdue for the chance to pursue an agriculture/engineering degree while also competing on the varsity golf team. Her goal is to work in the pharmaceutical industry, and she believes biological engineering is the right foundation for that path.
Meet Lana Malek, a biological engineering major from Hoče, Slovenia, who plans to graduate in May 2027.
“I would describe the Department of Agricultural and Biological Engineering (ABE) as a close-knit family. Everyone knows each other, and people are always willing to work together to help one another succeed,” Malek said.
Hands-on learning in the lab
For Malek, the most memorable classes are the labs.
“Our labs give you real, hands-on experience with research, and classes like my first biotechnology lab taught me skills that made it much easier to transition into undergraduate research,” she said.
This past summer, she participated in the Summer Undergraduate Research Fellowship (SURF) program in the Ristroph Lab, where she was able to dedicate herself to full-time research.
“Working in the lab during the summer, when I had no other academic obligations, was extraordinary,” she said.
balancing academics and athletics
As a varsity golfer, Malek is proud to represent Purdue both on the course and in the classroom. She was recognized as an Academic All-Big Ten honoree for maintaining a grade-point average of 3.00 or higher during the spring 2025 sports season.
Balancing athletics, academics and research can sometimes feel overwhelming, but Malek stays grounded through her strong personal drive and her support system.
Strength in Support
“I keep myself going because I am very motivated to always do my best at every task. But in the moments when it gets to be a lot, I lean on my family and friends,” she said.
Life between slovenia and west lafayette
Coming from Slovenia, Malek brings a global perspective to her Purdue experience. She said moving from Hoče to West Lafayette has given her a new appreciation for both cultures.
“Slovenia is much different than Lafayette, with the biggest difference being the food. I really miss the food from home,” she said. “At the same time, living in another country has taught me how to adapt, appreciate new traditions and share my own culture with friends here.”
Advice for future Boilermakers
She understands that some students hesitate to study the sciences because of the workload. “I won’t say it’s easy, but there are so many resources here that help us succeed,” she said. “At the end of the day, studying something you’re passionate about makes it much easier and a lot more rewarding.”
Outside the classroom and lab, Malek has embraced Purdue’s school spirit. “Purdue has the best fanbase in the nation, so I always encourage students to go to football, basketball and volleyball games,” she said. “Being in that environment really shows you what being a Boilermaker is all about.”
Looking ahead, she hopes to continue her academic journey after graduation.
I want to pursue a PhD after completing my undergrad degree. I’m not certain where that will be yet, but I may stay here for my doctorate as well,” said Malek.
Featured Stories
Purdue University’s College of Agriculture is thrilled to welcome Ozan Ciftci, a renowned...
Ryan Folk, an emerging leader in the world of plant evolutionary biology, has joined...
For the first time since June 2025, respondents in the August Purdue University/CME Group Ag...
Most parents want to encourage their child’s hobbies, signing them up for chess club,...
The Indiana Corn Marketing Council (ICMC) has named Dan Quinn, assistant professor of agronomy in...
For Krishna Nemali and Stephen Meyers, both associate professors in the Department of...