Connie Foster - Retiring After 38 Years with Purdue University

After 38 years of magnificent service to Purdue University, the Agronomy Department is sad to say goodbye to Connie Foster. As the Administrative Assistant for Agronomy for 36 of those years, Connie has been an integral part of keeping the department functioning - and thriving - every step of the way.

Connie is a loving grandmother to triplets, and is excited to be able to spend more time with them as they grow. She will be missed as not just a former staff member, but also as a close friend to many people at Purdue. Her unwavering work ethic combined with a kind and compassionate personality will always be fondly remembered.

The Agronomy Department wishes Connie all the best in her retirement, and many more happy memories to be made with her friends and family as she embarks on this next chapter of her life.

Connie Foster's cake at her retirement party.

Agronomy Department Head Dr. Ron Turco honors Connie at her retirement party.

Guests piled in to show their appreciation for Connie.

Featured Stories

Senior Kayla Grennes stands in cap and sash in Purdue Greenhouse

The COVID-19 Class: Born a Boilermaker senior persists to find her fit at Purdue

The “COVID-19 Class” is a mini-series documenting the experiences of three members of...

Purdue University PhD student Chance Clark (left), agronomy professor Jianxin Ma and their associates have discovered two long, noncoding RNA genes in soybeans that control multiple desirable traits for crops.

Gene seekers discover atypical genes that control multiple valuable soybean traits

A team led by Purdue University soybean geneticist Jianxin Ma has developed a new...

Against a black backdrop, three dozen egg carton are neatly arranged to surround many loose brown eggs

Butcher Block adds eggs from chickens fed orange corn

The Boilermaker Butcher Block’s selections will now include farm fresh eggs laid by Purdue...

Different varieties of rice growing in a field

Machine-learning model demonstrates effect of public breeding on rice yields in climate change

Climate change, extreme weather events, unprecedented records in temperatures and higher, acidic...

Ejeta to receive Purdue University’s highest award from President Chiang

Last October, 2009 World Food Prize Winner Gebisa Ejeta received the highest scientific honor...

Former Retail Manager Uses Purdue’s Agronomy e-Learning Classes to Help Her Manage Her Family’s Agricultural Construction Business

Learning the science behind farming helped Haley adapt to a new role in her family-owned...