Entomology

Urban Center Newsletter

  • July 6, 2022

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Featured Stories

Caitlin Proctor stands next to the Overbeck Controlled Environment Agricultural Facility’s vertical hydroponic system
Purdue engineer receives major USDA AFRI Award

Hydroponics – growing crops in nutrient-enriched water instead of soil – is a...

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Sophie Low measures a bird during a bird-banding experience; Sophie Low
Meet Outstanding Freshman Sophie Low

Sophie Low, a wildlife major with a minor in forensic science, was selected as FNR's...

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Five middle-aged colleagues wearing business casual attire sitting at a table with laptops and a whiteboard in the background.
Reimagining food science through applied AI

Artificial intelligence (AI) is transforming the global food system — from how crops are...

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2026 Consumer Food Safety Education webinar featuring three speakers; July 1, 8, and 15 via Zoom.
Webinar Series – 2026 Summer School for Consumer Food Safety Education

The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is...

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Aya Hussain in greenhouse with lettuce.
Aquaponics project seeks to boost Midwest seafood production

Half a billion years ago, a shallow sea covered an equatorial landmass today known as Indiana and...

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Hobart and Russell Creighton Hall of Animal Sciences
Purdue Animal Sciences honors 2026 graduate student award recipients

The Department of Animal Sciences announced its 2026 graduate student awards.

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