Featured Stories
Purdue’s Institute for a Sustainable Future publishes first look at ‘forever chemicals’ statewide
Purdue University’s Institute for a Sustainable Future (ISF) has released the first Indiana...
First-quarter Agrifood Economy Index shows acute downturn in industry confidence
The March edition of the Agrifood Economy Index reveals a pronounced downturn in industry...
How do landscape architects design spaces for animals?
The Purdue University Veterinary Hospital (PVH) offers specialized medical care to both small and...
Meet FNR Outstanding Junior Elena Boughton
Wildlife major Elena Boughton has been selected as FNR’s Outstanding Junior for 2024-25....
Jingjing Liang named 2025 University Faculty Scholar
When Jingjing Liang, an associate professor in the Department of Forestry and Natural Resources,...
Food products from animals with heritable genetic modifications potential boon to producers, consumers and animals
Farmers have been improving the genetics of their animals for thousands of years through...