New questions this month explore consumer experiences with food prices and home food production. How do consumers describe current grocery prices? How are they adapting? Are they producing their own food? The report also includes urban-rural classification as part of its demographic analysis this month.

New questions this month explore consumer perceptions of processed foods. Do they know what they are? Are people concerned about their healthfulness? Why do they think people might choose them over unprocessed or minimally processed alternatives?

The new Consumer Food Insights results from Purdue University shows stress levels due to grocery prices are mixed, and most consumers are at least somewhat familiar with the concept of tariffs.

The new Consumer Food Insights results from Purdue University focus on consumer trends in 2024 and ahead to consumer diets and plans for 2025.

The new Consumer Food Insights results from Purdue University focus on changes in consumer food behavior and spending due to the recent natural disasters in the U.S.

The new Consumer Food Insights results from Purdue University explore “shrinkflation” at the grocery store.

The new Consumer Food Insights results from Purdue University explore consumer use of food delivery apps.

The new Consumer Food Insights results from Purdue University explore consumer familiarity with and perceptions of regenerative agriculture.

The new Consumer Food Insights results from Purdue explore consumer access to and summer shopping plans at farmers markets.

The new Consumer Food Insights results from Purdue explore consumer attitudes toward the U.S. farm bill by political affiliation.