![Jayson Lusk Jayson Lusk](https://ag.purdue.edu/commercialag/home/wp-content/uploads/2019/08/JCL-087BTV-1-e1574787225431.jpg)
Jayson Lusk
Distinguished Professor and Department Head, Department of Agricultural Economics, Purdue University
![Jayson Lusk Jayson Lusk](https://ag.purdue.edu/commercialag/home/wp-content/uploads/2019/08/JCL-087BTV-1-e1574787225431.jpg)
EXTENSION PUBLICATIONS
RECENT PRESENTATIONS
SELECTED RESEARCH PUBLICATIONS
Lusk, J. L. (2019). Income and (Ir)Rational Food Choice. Journal of Economic Behavior and Organization, 166, pp. 630-645. View Publication
Rong, R., Grijalva, T. C., Lusk, J. L., & Shaw, W. D. (2019). Interpersonal Discounting. Journal of Risk and Uncertainty, 58, pp. 17-42. View Publication
Caputo, V., Lusk, J. L., & Nayga, R. (2018). Choice Experiments are Not Conducted in a Vacuum: The Effects of External Price Information on Choice Behavior. Journal of Economic Behavior and Organization, 145, pp. 335-351. View Publication
Mullally, C. C., & Lusk, J. L. (2018). The Impact of Restrictions on Farm Animal Housing on Egg Prices, Consumer Welfare, and Production in California. American Journal of Agricultural Economics, 100, pp. 649-669. View Publication
Kolodinsky, J., & Lusk, J. L. (2018). Mandatory Labels Can Improve Attitudes toward Genetically Engineered Food. Science Advances, 4(6), p. eaaq1413. American Association for the Advancement of Science.
Malone, T., & Lusk, J. L. (2018). A Simple Diagnostic Measure for Discrete Choice Models: A Note. European Review of Agricultural Economics, 45, pp. 455-462. View Publication
Lusk, J. L., & McCluskey, J. (2018). Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes. Applied Economic Perspectives and Policy, 40(1), pp. 5-21. View Publication
Lusk, J. L., Tonsor, G. T., Schroeder, T. C., & Hayes, D. J. (2018). Effect of Quality Grade Labels on Consumer Demand for Pork Chops in the Short and Long Run. Food Policy, 77, pp. 91-102. View Publication
Muller, L., Lacroix, A., Lusk, J. L., & Ruffieux, B. (2017). Distributional Impacts of Fat Taxes and Thin Subsidies. Economic Journal, 127(604), pp. 2066-2092. View Publication
Lusk, J. L., & Weaver, A. (2017). An Experiment on Cash and In-Kind Transfers with Application to Food Assistance Programs. Food Policy, 68, pp. 186-192. View Publication