April 28, 2020
Update on the Livestock and Meat Situation
Pork and beef packing plant shutdowns along with reductions in demand from the hotel, restaurant, and institutional sector have disrupted U.S. meat and livestock markets. Purdue ag economists Jayson Lusk and James Mintert review the resulting dramatic shifts in pork and beef production along with the impact these shifts have had on U.S. wholesale beef and pork prices as well as prices for cattle and hogs.
Slides used during the presentation are also available for download. Find this discussion in a convenient audio format on our newest podcast, Purdue Commercial AgCast.
Episode #1, Purdue Commercial AgCast Podcast
Where do you begin if you’re looking to transfer your farm to the next generation? Before starting with a legal entity, it’s important to come together and establish common goals and a direction for where you picture your operation moving in the future. Our Farming Together workshop will help you begin discussions to lead you to a successful transition.Read More
Webinar each month following USDA’s release of the updated World Agricultural Supply and Demand Estimates (WASDE). Catch the next monthly update on February 9 for the corn and soybean outlook following release of USDA’s February Crop Production and World Agricultural Supply and Demand Estimates (WASDE) reports. Registration is free.Read More