May 13, 2020
What the Food Value Chain has Learned and Should Apply Post COVID-19
COVID-19 has sent shock waves throughout the world, challenging every aspect of life. During this time of great tragedy and uncertainty, the concepts of communication, distance, work, food, and even shopping are suddenly being redefined. Purdue ag economists Allan Gray and Brady Brewer examine many aspects of agricultural business from the design of supply chains to impacts on consumer buying behaviors to the future of international trade.
The article, Potential Learnings and Changes for a Post-COVID-19 Food and Agribusiness Industry, discussed in this episode can be found at our sister center’s, Center for Food and Agricultural Business, website: https://agribusiness.purdue.edu/potential-learnings-and-changes-for-a-post-covid-19-food-and-agribusiness-industry/.
TAGS:
TEAM LINKS:
RELATED RESOURCES
UPCOMING EVENTS
Join educators from across the Midwest to build skills for communicating soil health concepts on Nov. 4-5, 2026. In the field, we’ll evaluate the relationship between soil health and water management focusing on irrigation and edge of field practices. The in-service will have both classroom and on farm demonstrations.
The Land of Opportunity: A Conference for Farmland Owners will be held at two locations on October 5 and October 6, providing farmland owners with valuable information and resources to help them make informed decisions about their land. The conference will feature keynote presentations, educational breakout sessions, and networking opportunities designed specifically for those who own, manage, or have an interest in farmland.