Employment opportunities with purdue food science
Lecturer - The Department of Food Science at Purdue University invites applications for a full-time Lecturer position specializing in Food and Fermentation Microbiology. This role is dedicated to excellence in teaching, with a focus on delivering high-quality instruction in both undergraduate and graduate courses. The successful candidate will play a critical role in shaping the academic experience of students pursuing careers in food science and microbiology, with an emphasis on fermentation processes.