Employment opportunities with purdue food science
Research Assistant Professor in Carbohydrate Chemistry - The Department of Food Science at Purdue University is seeking a non-tenure track College Research Assistant Professor in Carbohydrate Chemistry. This is a 9-month appointment that involves actively engaging with food industry stakeholders, leading the analytical services program at the Whistler Center for Carbohydrate Research, and developing a research program connecting complex carbohydrate structural analysis with application. The successful candidate will become an integral member of the Whistler Center and the Department of Food Science, contributing to Purdue’s strong legacy in carbohydrate chemistry research and industry collaboration.
Lecturer - The Department of Food Science at Purdue University invites applications for a full-time Lecturer position specializing in Food and Fermentation Microbiology. This role is dedicated to excellence in teaching, with a focus on delivering high-quality instruction in both undergraduate and graduate courses. The successful candidate will play a critical role in shaping the academic experience of students pursuing careers in food science and microbiology, with an emphasis on fermentation processes.