Contact Us
The Department of Food Science is located at:
Philip E. Nelson Hall of Food Science745 Agricultural Mall Drive
West Lafayette, Indiana 47907
We may be contacted
via email: foodsci@purdue.edu
via phone: +1.765.494.8256
via FAX +1.765.494.7953
Directory Information
Common Contacts
Department Head, Dr. Senay Simsek
Operations Manager; Executive Assistant to Department Head, Cory Brenner
Alumni Relations, Dr. Jessica Weller
Building Deputy, Brenda Pickett
Building Conference Room Scheduling, Brant Freeman
Course Schedule Deputy, Brenda Pickett
Department Communications, Tari Gary
Enology Extension, Dr. Christian Butzke
Extension, Dr. Amanda Deering
Food Entrepreneurship and Manufacturing Institute (FEMI), Allison Kingery
Graduate Program Chair, Dr. Owen Jones
Graduate Program Inquiries, Betty Lewis
Hire our students, Dr. Jessica Weller
Industry Relations, Dr. Jessica Weller
Pilot Plant, Kelsey Budreau
Sensory Evaluation Lab, Dr. Andrea Liceaga
Skidmore Product Development Lab, femi@purdue.edu
Undergraduate Academic Advisor & Prospective Student Visits, Patrick Tiffany
Whistler Center for Carbohydrate Research, Dr. Bruce Hamaker or Melissa Jones