The Department of Food Science is located at:
745 Agricultural Mall Drive
West Lafayette, Indiana 47907
We may be contacted
via email: foodsci@purdue.edu
via phone: +1.765.494.8256
via FAX +1.765.494.7953
Directory Information
Common Contacts
Department Head, Dr. Senay Simsek
Administrative Assistant to the Department Head, Cory Brenner
Alumni Relations, Michael Caffee
Building Deputy, Brenda Pickett
Building Conference Room Scheduling, Hannah Joy Madsen
Course Schedule Deputy, Brenda Pickett
Department Communications, Tari Gary
Enology Extension, Dr. Christian Butzke
Extension, Dr. Amanda Deering
Food Entrepreneurship and Manufacturing Institute (FEMI), Allison Kingery
Graduate Program Chair, Dr. Arun Bhunia
Graduate Program Inquiries, Betty Lewis
Hire our students (Undergraduate Students), Michael Caffee
Hire our students (Graduate Students), Betty Lewis
Industry Relations, Michael Caffee
Pilot Plant, Kelsey Budreau
Sensory Evaluation Lab, Dr. Andrea Liceaga
Skidmore Product Development Lab, Allison Kingery
Undergraduate Academic Advisor & Prospective Student Visits, Patrick Tiffany
Whistler Center for Carbohydrate Research, Dr. Bruce Hamaker or Angie Gutterman