DepARTMENT OF Food Science Facilities
Philip E. Nelson Hall of Food Science is abbreviated NLSN on campus maps.
Teaching Facilities
- 54 seat Lecture Classroom
- 68 seat Interactive Learning Classroom
- Enology Library
- Food Chemistry & Microbiology Lab
- Food Processing Lab
- Multi-media Room
- Pilot-Scale Manufacturing Laboratory
- Sensory Evaluation Laboratory
- Skidmore Food Product Development Laboratory
Research Labs
- Bio-analytical Chemistry
- Biochemical Engineering
- Bioluminescence
- Biopolymer
- Bioprocessing
- Brewery
- Cereal Chemistry
- Cereal Milling
- Cereal Molecular
- Cereal Processing
- Chemical Analysis
- Deliquescence & Shelf Life
- Enology
- Extraction & Encapsulation
- Food Carbohydrate
- Food Microbiology
- Food Safety
- Functional Genomics
- Interfacial Engineering
- Infrared Spectroscopy
- Microbiology Instrumentation
- Molecular Food Microbiology
- Nuclear Magnetic Resonance
- Phytochemistry & Bioavailability
- Pilot-Scale Manufacturing Laboratory
- Processed Food Quality
- Protein Chemistry
- Rheology
- Sensors & Controls
- Sensory Evaluation
- Starch & Food Gums
- Structural Biology
- Transport Phenomena
- Winery
Centers & Institutes
Whistler Center for Carbohydrate Research - Analytical Services & Consulting