Purdue Food Science News

Catch Up on the Latest News

Catch Up on the Latest News

Student preparing soy-based food product
Spring 2026 Newsletter

From compelling research in One Health to student-developed farm-to-fork food products, our faculty, staff and students are taking giant leaps. Catch up on the latest from Purdue Food Science.

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Recent News from Purdue Food Science

A woman wearing virtual reality glasses engages with a computer screen.
Aquaponics outreach touts jobs, nutrition and waste reduction

The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global...

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IRA visits Avenida in Brazil
International Research Academy prepares faculty for global research engagement

The International Research Academy, a program led by Purdue’s Office of International...

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Five middle-aged colleagues wearing business casual attire sitting at a table with laptops and a whiteboard in the background.
Reimagining food science through applied AI

Artificial intelligence (AI) is transforming the global food system — from how crops are...

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Almonds growing in trees.
A food safety success story: California almonds

Han Chen, a postdoctoral scholar in Feng’s lab, has worked with the California Almond Board...

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Jingxian An
Jingxian An - Postdoctoral Scholar Feature

Jingxian An has always been interested in the science of what people eat and drink, whether...

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Monica Stampfli in a field holding a sunflower.
Innovating the snack aisle: A food scientist’s mission for tastier, healthier foods

Driven by a mission to change how Americans eat, Monica Stampfli, a Food Science alumna, turned...

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