Purdue Food Science News

Catch Up on the Latest News

Catch Up on the Latest News

Student preparing soy-based food product
Spring 2026 Newsletter

From compelling research in One Health to student-developed farm-to-fork food products, our faculty, staff and students are taking giant leaps. Catch up on the latest from Purdue Food Science.

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Recent News from Purdue Food Science

Distinguished Ag Alumni Group 2026
College of Agriculture adds 9 to ranks of Distinguished Ag Alumni

Purdue University’s College of Agriculture recognized nine alumni at the Distinguished...

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Phil Nelson standing in front of the building named after him at Purdue University.
Nelson’s vision to bring food science to the fore

Philip E. Nelson, named Indiana State Fair Tomato King at age 15 for exhibiting 24 perfect...

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Miller Poultry 2026 interns
Coming full circle: Purdue alumni mentor Boilermaker interns at Miller Poultry

At Miller Poultry, a broiler production company located in Northern Indiana, Purdue Agriculture...

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A woman wearing glasses and a black jacket stands in front of a large tree, smiling at the camera.
Purdue food scientists encourage caution about AI chatbot advice

AI chatbots can provide useful food safety analysis. However, according to an analysis conducted...

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Ozan Citfci stands in Food Science Building.
Food engineering innovator joins Purdue Agriculture

Purdue University’s College of Agriculture is thrilled to welcome Ozan Ciftci, a renowned...

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Red brick building on Purdue University's campus with two yellow and orange trees on either side.
The College of Agriculture welcomes six new faculty members

Six new faculty members have joined Purdue University's College of Agriculture this Fall...

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