Purdue Food Science News

Catch Up on the Latest News

Catch Up on the Latest News

Student preparing soy-based food product
Spring 2026 Newsletter

From compelling research in One Health to student-developed farm-to-fork food products, our faculty, staff and students are taking giant leaps. Catch up on the latest from Purdue Food Science.

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Recent News from Purdue Food Science

FEMI team for Java House project in lab by coffee makers they tested.
Brewing up safety: Purdue Food Science and the Heartland Food Products Group team up to revolutionize coffee cleanliness

Coffee makers are everywhere — from kitchens to office break rooms — brewing up...

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Virginia Akins in the Biochemistry building
Building community starts in the lab

Ask Purdue biochemistry students in the College of Agriculture about their experience and their...

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Andrea Liceaga with a graduate student in a lab looking at a microscope
Andrea Liceaga named 2026 University Faculty Scholar

Andrea Liceaga, professor in Purdue University’s Department of Food Science, has been named...

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A woman wearing virtual reality glasses engages with a computer screen.
Aquaponics outreach touts jobs, nutrition and waste reduction

The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global...

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IRA visits Avenida in Brazil
International Research Academy prepares faculty for global research engagement

The International Research Academy, a program led by Purdue’s Office of International...

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Five middle-aged colleagues wearing business casual attire sitting at a table with laptops and a whiteboard in the background.
Reimagining food science through applied AI

Artificial intelligence (AI) is transforming the global food system — from how crops are...

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