Newsletters
Catch Up on the Latest News
Catch Up on the Latest News
From compelling research on fiber to competitive product development competitions, our faculty, staff and students are taking giant leaps. Catch up on the latest from Purdue Food Science.
Read MorePurdue Food Science Newsletters
The Food Science Department newsletters include recognitions achieved by our faculty, staff, and students; research and outreach highlights; student degrees awarded; celebrations of the accomplishments of our alumni; and more. We've had a great past and we hope you will enjoy browsing our newsletters as much as we enjoyed those times.
Department of Food Science Newsletter | annual 2025
Department of Food Science Newsletter | annual 2024
Department of Food Science Annual Newsletter | 2022
Department of Food Science Annual Newsletter | 2021
Recent News from Purdue Food Science
Camila Nicolli, research assistant professor of mycotoxin fungal biology in the Department of...
Two representatives from the Department of Food Science recently traveled to Rome, the...
Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called...
Drying apples at home can be an easy, economic way to make your fall harvest last all winter....
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions...
In Purdue’s Department of Food Science, researchers are taking on issues of food and health...