Purdue Food Science News

Catch Up on the Latest News

Catch Up on the Latest News

Student preparing soy-based food product
Spring 2026 Newsletter

From compelling research in One Health to student-developed farm-to-fork food products, our faculty, staff and students are taking giant leaps. Catch up on the latest from Purdue Food Science.

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Recent News from Purdue Food Science

Jingxian An
Jingxian An - Postdoctoral Scholar Feature

Jingxian An has always been interested in the science of what people eat and drink, whether...

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Monica Stampfli in a field holding a sunflower.
Innovating the snack aisle: A food scientist’s mission for tastier, healthier foods

Driven by a mission to change how Americans eat, Monica Stampfli, a Food Science alumna, turned...

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sourdough loaf being held in hands
The science behind sourdough

April 1st is mostly known for pranks, but it’s also National Sourdough Bread Day. This...

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Luping Xu
Luping Xu - Graduate Ag Research Spotlight

Luping Xu is proud to be from Ningbo, a port city in eastern China with a long history of...

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Purdue University's bell tower at the West Lafayette campus with greenery in the foreground.
Purdue welcomes two faculty members for Spring 2026 semester

Camila Nicolli, research assistant professor of mycotoxin fungal biology in the Department of...

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Food Science booth FAO
Purdue food science showcases innovation on global stage at FAO exhibition

Two representatives from the Department of Food Science recently traveled to Rome, the...

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