Purdue Food Science Online Academy

ADVANCE YOUR CAREER ON YOUR TERMS

The global food industry is evolving rapidly, creating a high demand for skilled professionals in food safety, quality assurance, and product innovation.

With flexible, 100% online courses, you’ll gain practical, industry-relevant skills from renowned Purdue faculty while earning recognized professional certificates that can be applied immediately to your career.

Purdue Food Science Online Academy

Purdue Food Science Online Academy is actively developing new certificates and programs. Check back often as this page will be updated as new programs and professional certificates are announced!

Program offerings

Food Safety and Quality Assurance

Develop in-demand skills in good manufacturing practices (GMPs), hazard analysis critical control point (HACCP), Food Safety Modernization Act (FSMA) preventive controls, and food safety management systems to build a solid understanding in the food safety and quality field.

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Sustainable Food Manufacturing Technologies

Dive into practical, engineering-focused training that connects directly to industry needs.

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Foods for Health

Explore how food, nutrition, and human health intersect in today’s complex food environment.

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Commercial Winemaking Principles and Practices

This Winemaking Certificate is an advanced online enology course that serves as a critical review of commercial winemaking principles and practices.

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Wine Appreciation

The Wine Appreciation class will allow you to easily learn about wine from a true wine scientist and winemaker without intimidation and prerequisites. Unofficially labeled as one of Purdue's coolest classes, Wine Appreciation is now open to the public and 100% online. It is now available as a certificate or as individual mini-tours of notable wine regions. Both can be purchased as a gift.

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Expert-developed curriculum

Built by Purdue researchers, tested by industry advisors. Purdue Food Science Online Academy courses are built with input from experts in their field--incorporating the latest research findings and industry trends.

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Career-ready training

Turn food science learning into job ready expertise. Courses are designed with real-world examples and assignments that utilize your experience to apply new knowledge.

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Designed for working professionals

100% online flexible learning, tailored to your schedule. Our courses were designed to allow the most flexibility for busy professionals. Asynchronous structure allow you to choose when to start and move through the content at your own pace.

microscope
Expert-developed curriculum

Built by Purdue researchers, tested by industry advisors. Purdue Food Science Online Academy courses are built with input from experts in their field--incorporating the latest research findings and industry trends.

Graduation cap
Career-ready training

Turn food science learning into job ready expertise. Courses are designed with real-world examples and assignments that utilize your experience to apply new knowledge.

laptop
Designed for working professionals

100% online flexible learning, tailored to your schedule. Our courses were designed to allow the most flexibility for busy professionals. Asynchronous structure allow you to choose when to start and move through the content at your own pace.

Admissions

Purdue Food Science Online Academy programs provide technical training for industry professionals. To set students up for the greatest success, there are prerequisite courses that are strongly recommended before enrolling in our programs.

Cost varies per certificate

  • Visit individual registration pages for current pricing
  • *Discounts available
  • Contact us for tuition details & employer reimbursement options

  • Bachelor’s Degree (BS) or Equivalent Experience*
    • *Science-related field preferred.
  • Completed 15 credit hours of science based coursework
    • Recommended courses: Biology, Microbiology, Physics, Chemistry, Organic Chemistry, Calculus (lab courses preferred)

Cost varies per certificate

  • Visit individual registration pages for current pricing
  • *Discounts available
  • Contact us for tuition details & employer reimbursement options

  • Bachelor’s Degree (BS) or Equivalent Experience*
    • *Science-related field preferred.
  • Completed 15 credit hours of science based coursework
    • Recommended courses: Biology, Microbiology, Physics, Chemistry, Organic Chemistry, Calculus (lab courses preferred)

Frequently Asked Questions

Our programs go beyond standalone certificates, offering comprehensive training developed by leading Purdue faculty and industry experts.

Working professionals, career changers, scientists, engineers, and anyone looking to specialize in food science.

Yes! Contact us for a sample course preview and insights into the learning experience.

Purdue’s online courses are designed for engagement and real-world application. Check out Purdue Online or online learning success tips.

Food Science Online Academy Team

Hanyu Chen

Hanyu Chen Chen Ph.D.

Department of Food Science
Clinical Assistant Professor
Liz Alexander

Liz Alexander

Department of Food Science
Project Manager

Connect with us

Interested in leveling up your career, but not sure where to start? Here are some ideas for your first step toward your next giant leap:

  • Contact us at FoodSciOnline@purdue.edu so we can set up a meeting and figure out what certificate fits your needs.
  • Talk to your employer about our corporate package discounts available to train you and your coworkers.
  • Follow us on LinkedIn and Instagram for the latest discounts and program updates.